Chocolate Mint Cream Cake
Ingredients for Chocolate Sponge
Egg 4
Cocoa powder 1 ounce
Flour 3 ounce
...Caster sugar 4 ounce
Vanilla essence ½ tsp
Ingredients for Icing
Icing sugar 2 ounces
Fresh cream chilled 12 ounces
Green color few drops
After eight chocolate for decoration
Pepper mint essence ½ tsp
Method for Cake
Beat 4 eggs and 4 ounce sugar till light and fluffy, add ½ tsp vanilla essence and beat well, sieve together 3 ounce flour and 1 ounce cocoa powder and fold in the beaten egg-sugar mixture lightly, pour mixture in two well greased 8 inches pan and bake on 180 degree for 25 minutes, remove and cool.
Method for Icing
Beat chilled 12 ounces cream with 2 ounce icing sugar, ½ tsp essence and few drops of color, top icing in centre of cake sides and top, decorate with swirls of cream and after eight chocolate. Serve chilled.
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