Lemon Oat Meal Cookies
Ingredients
Butter 8 ounces
Egg yolk 1
Sugar 1 ¼ cup
Flour 1 1/3 cup
Oats 1 1/3 cup
Lemon peeled 1 tsp
Lemon essence ¼ tsp
Cream cheese 3 tbsp heaped
Salt a pinch
Ingredients for topping
Egg 1
Flaked almonds ½ cup
Sugar as required
Method
Beat 8 ounces butter, 3 tbsp cream cheese and 1 ¼ cup sugar until light and fluffy, add in the 1 egg yolk, ¼ tsp lemon peeled and ¼ tsp lemon essence, combine the 1-1/3 cup flour, 1-1/3 oats and pinch of salt, gradually add to the cream mixture and mix well, drop by table spoons 2 inches apart onto greased baking sheet, brush with beaten egg, sprinkle with sugar, topped with ½ cup flaked almonds, bake on no.4 180 degree C for 15 minutes till lightly brown. Remove on wire rack.
Friday, 21 December 2012
Collates
Collates
Ingredients
Melted chocolate 100 gm
Fresh cream 1/3 cup
Glazed cherries as required
Method
Boil 1/3 cup cream, add 100 gm melted chocolate, keep stirring and refrigerate chocolate mixture until its thick enough to pipe. Pipe mixture into foil cases, put piece of cheery, refrigerate before serving.
Ingredients
Melted chocolate 100 gm
Fresh cream 1/3 cup
Glazed cherries as required
Method
Boil 1/3 cup cream, add 100 gm melted chocolate, keep stirring and refrigerate chocolate mixture until its thick enough to pipe. Pipe mixture into foil cases, put piece of cheery, refrigerate before serving.
Mexican Chili Pizza
Mexican Chili Pizza
Ingredients for Pizza Dough
Flour 8 ounces
Instant yeast 1 ½ tsp heaped
Salt ½ tsp
Sugar 1 tsp
Powder milk 2 tbsp
Salt ½ tsp
Oil 2 tbsp
Egg 1
Ingredients for Filling
Roasted mince 1 cup
Chopped onion 3 tbsp
Sweet corn ½cups
Capsicum chopped 1
Tomato 1 chopped remove seeds
Crushed red pepper 1 tsp
Grated cheddar cheese ¾ cup
Grated mozzarella cheese ¾ cup
Oregano leaves 1 tsp
Olives sliced 2 tbsp
Mushroom sliced 2 tbsp
Pizza sauce 3 tbsp
Ingredients for Pizza Sauce
Tomato blended 4
Tomato paste ½ cup
Oregano leaves ½ tsp
Crushed red pepper 1 tsp
Salt ½ tsp
Orange red color pinch
Oil 2 tbsp
Crushed garlic 1 tsp
Method for Pizza
In a bowl mix together 8 ounce flour, 1 ½ tsp yeast, 1 tsp sugar, 2 tbsp oil, ½ tsp salt, 2 tbsp powder milk and 1 egg, knead into a soft dough with Luke warm water, and leave it in a warm place to rise for ½ hour, put dough in a greased dough cover and leave it to rise for 1 hour, pre heat your oven to 200 degree C, spread pizza dough on 10 inch pizza plate, brush with pizza sauce, sprinkle 2 tbsp cheddar cheese, top with 1 cup mince, 3 tbsp chopped onion, 1 tomato, 1 capsicum, ¾ cup mozzarella cheese, 1 tsp crushed red pepper, 1 tsp oregano, and lastly grated ¾ cup cheddar cheese. Cover and leave it to rise for 30 minutes then bake for 25 minutes until golden.
Method for Pizza Sauce
Blend 4 tomatoes, heat 2 tbsp oil fry 1 tsp crushed garlic till light golden, add in ½ cup tomato paste, cook till boiling add 1 tsp crushed red pepper, ½ tsp salt and pinch of color, cook tills sauce thickens cool and use as required.
Ingredients for Pizza Dough
Flour 8 ounces
Instant yeast 1 ½ tsp heaped
Salt ½ tsp
Sugar 1 tsp
Powder milk 2 tbsp
Salt ½ tsp
Oil 2 tbsp
Egg 1
Ingredients for Filling
Roasted mince 1 cup
Chopped onion 3 tbsp
Sweet corn ½cups
Capsicum chopped 1
Tomato 1 chopped remove seeds
Crushed red pepper 1 tsp
Grated cheddar cheese ¾ cup
Grated mozzarella cheese ¾ cup
Oregano leaves 1 tsp
Olives sliced 2 tbsp
Mushroom sliced 2 tbsp
Pizza sauce 3 tbsp
Ingredients for Pizza Sauce
Tomato blended 4
Tomato paste ½ cup
Oregano leaves ½ tsp
Crushed red pepper 1 tsp
Salt ½ tsp
Orange red color pinch
Oil 2 tbsp
Crushed garlic 1 tsp
Method for Pizza
In a bowl mix together 8 ounce flour, 1 ½ tsp yeast, 1 tsp sugar, 2 tbsp oil, ½ tsp salt, 2 tbsp powder milk and 1 egg, knead into a soft dough with Luke warm water, and leave it in a warm place to rise for ½ hour, put dough in a greased dough cover and leave it to rise for 1 hour, pre heat your oven to 200 degree C, spread pizza dough on 10 inch pizza plate, brush with pizza sauce, sprinkle 2 tbsp cheddar cheese, top with 1 cup mince, 3 tbsp chopped onion, 1 tomato, 1 capsicum, ¾ cup mozzarella cheese, 1 tsp crushed red pepper, 1 tsp oregano, and lastly grated ¾ cup cheddar cheese. Cover and leave it to rise for 30 minutes then bake for 25 minutes until golden.
Method for Pizza Sauce
Blend 4 tomatoes, heat 2 tbsp oil fry 1 tsp crushed garlic till light golden, add in ½ cup tomato paste, cook till boiling add 1 tsp crushed red pepper, ½ tsp salt and pinch of color, cook tills sauce thickens cool and use as required.
Zafrani Caramel Pudding
Zafrani Caramel Pudding
Ingredients
Milk 4 cups
Eggs 4
Rusk 4
Saffron ½ tsp crushed
Sugar 8 tbsp
Ingredients for Caramel
Sugar 5 tbsp
Method
Melt 5 tbsp sugar for caramel till light golden, add in a pan and leave to set for 10 minutes, soak 4 Rusk in 4 cups of milk for 10 minutes, add in it 8 tbsp sugar, put mixture in blender with 4 eggs, blend for 1 minute, put mixture in a pan with set caramel, sprinkle ½ tsp crushed saffron on top, put pan over a pan of water cover and cook over fire for 35 to 40 minutes on medium flame, be careful water should not go inside. Remove cool over night, over turn and serve chilled.
Ingredients
Milk 4 cups
Eggs 4
Rusk 4
Saffron ½ tsp crushed
Sugar 8 tbsp
Ingredients for Caramel
Sugar 5 tbsp
Method
Melt 5 tbsp sugar for caramel till light golden, add in a pan and leave to set for 10 minutes, soak 4 Rusk in 4 cups of milk for 10 minutes, add in it 8 tbsp sugar, put mixture in blender with 4 eggs, blend for 1 minute, put mixture in a pan with set caramel, sprinkle ½ tsp crushed saffron on top, put pan over a pan of water cover and cook over fire for 35 to 40 minutes on medium flame, be careful water should not go inside. Remove cool over night, over turn and serve chilled.
Cherry Almonds Chews
Cherry Almonds Chews
Butter ½ cup
Caster sugar ½ cup
Egg 1
Flaked coconut 1 cup
Chopped almonds ¼ cup
Flour 1 ¼ cup
Cherries (Cut into halves) as required
Almonds essence ¼ tsp
Baking soda ½ tsp
Salt ½ tsp
Method
In a large bowl beat ½ cup butter and both the sugar until light and fluffy, add 1 egg beat well, add ¼ tsp essence, sieve together, 1 ¼ cup flour, ½ tsp baking soda and ½ tsp salt, gradually add to the cream mixture and mix well mix in 1 cup flaked coconut and ¼ cup almonds, drop by cookies scoop 2 inches apart onto lightly greased baking tray, place a cheery half in a centre of each, bake for 15 minutes on 180 degree C until lightly brown, remove to wire rack to cool.
Butter ½ cup
Caster sugar ½ cup
Egg 1
Flaked coconut 1 cup
Chopped almonds ¼ cup
Flour 1 ¼ cup
Cherries (Cut into halves) as required
Almonds essence ¼ tsp
Baking soda ½ tsp
Salt ½ tsp
Method
In a large bowl beat ½ cup butter and both the sugar until light and fluffy, add 1 egg beat well, add ¼ tsp essence, sieve together, 1 ¼ cup flour, ½ tsp baking soda and ½ tsp salt, gradually add to the cream mixture and mix well mix in 1 cup flaked coconut and ¼ cup almonds, drop by cookies scoop 2 inches apart onto lightly greased baking tray, place a cheery half in a centre of each, bake for 15 minutes on 180 degree C until lightly brown, remove to wire rack to cool.
Herbed Chicken and Cheese Tart
Herbed Chicken and Cheese Tart
Ingredients for Short Crust Pastry
Flour 8 ounces
Butter chilled 5 ounces
Egg yolk 1
Chilled water as required
Salt ¼ tsp
Ingredients for Filling
Boneless chicken breast 3 thinly sliced
Cheddar cheese 1 cup
Onion 1 chopped
Crushed black pepper 1 tsp
Dry mix herbs 1 tsp
Garlic paste 1 tsp
Salt 1 tsp
Oil 3 tbsp
Ingredients for White Sauce
Milk 1 cup
Water 1 cup
Black pepper ¼ tsp
Mustard powder ¼ tsp
Salt ¼ tsp
Butter 2 tbsp
Flour 2 tbsp heaped
Method for Pastry
Sieve 8 ounce flour, add ¼ tsp salt, rub in 2 tbsp butter with your finger tip, add 1 egg yolk, mix slightly, knead with chilled water as required until the dough comes together, chill dough for 30 minutes before rolling, pre heat oven to 180 degree C. roll out the pastry into a round on a lightly floured surface and line a 9 inch tart dish with it, prick all over with fork and bake blind for 30 minutes in pre heated oven.
Method for Filling
Heat 3 tbsp oil, add 1 chopped onion, fry till light golden, add 1 tsp garlic paste, with 3 thinly sliced chicken breast, cook for 5 minutes, add 1tsp salt, 1 tsp black pepper, 1 tsp mixed herbs, fry well, add in the white sauce and cook for 1 minute, pour the mixture into a baked pastry shells, level the top and sprinkle with 1 cup grated cheddar cheese, bake for 15 minutes till cheese melts and tart light golden. Slightly cool, cut into wedges and serve.
Ingredients for Short Crust Pastry
Flour 8 ounces
Butter chilled 5 ounces
Egg yolk 1
Chilled water as required
Salt ¼ tsp
Ingredients for Filling
Boneless chicken breast 3 thinly sliced
Cheddar cheese 1 cup
Onion 1 chopped
Crushed black pepper 1 tsp
Dry mix herbs 1 tsp
Garlic paste 1 tsp
Salt 1 tsp
Oil 3 tbsp
Ingredients for White Sauce
Milk 1 cup
Water 1 cup
Black pepper ¼ tsp
Mustard powder ¼ tsp
Salt ¼ tsp
Butter 2 tbsp
Flour 2 tbsp heaped
Method for Pastry
Sieve 8 ounce flour, add ¼ tsp salt, rub in 2 tbsp butter with your finger tip, add 1 egg yolk, mix slightly, knead with chilled water as required until the dough comes together, chill dough for 30 minutes before rolling, pre heat oven to 180 degree C. roll out the pastry into a round on a lightly floured surface and line a 9 inch tart dish with it, prick all over with fork and bake blind for 30 minutes in pre heated oven.
Method for Filling
Heat 3 tbsp oil, add 1 chopped onion, fry till light golden, add 1 tsp garlic paste, with 3 thinly sliced chicken breast, cook for 5 minutes, add 1tsp salt, 1 tsp black pepper, 1 tsp mixed herbs, fry well, add in the white sauce and cook for 1 minute, pour the mixture into a baked pastry shells, level the top and sprinkle with 1 cup grated cheddar cheese, bake for 15 minutes till cheese melts and tart light golden. Slightly cool, cut into wedges and serve.
PINEAPPLE WHIRLAROUND(CHARLOTTE)
PINEAPPLE WHIRLAROUND(CHARLOTTE)
step 1-line a large bowl with the plastic wrap.cut thin slices of a small size)swiss roll and place on the bottom and sides evenly(just like shireen appa)pour in the filling cover and chill.
step 2-
filling.ingredients.
pine apple 400 gram(crushed)+cream cheese 400gr+cream 1cup.
suger(caster) to test+youghurt 2 tbs heaped+gellatin powder 3and half tsp (some more)+almonds 1/2 cup soacked,peeledand crushed(mota mota)
Method.
chop the pineapple pieces(mota mota)and set them aside.and save the juice.bring the 1/2 cup juice to boiladd jilatin and keep stirring till gelatin crystals are completely dissloved.keep it aside and let it cool to room temperature.
beat the cream and then add a little suger(caster)till it is soft and fluffy.
beat cream cheese+suger and yogurt till the suger is completelly dissolved.add chopped almonds,gelatin in juice and finally beaten cream.mix thoroughly with beater and last u fold the chopped pineapple.
pour this mixture on the prepared bowl cover and chill.to serve place,a plate on the bowl and turn over the pudding gently peeling off the plastic wrap.decorate with dollops of cream or as desired.
Note.if u want then u add strawberries instead of pine apple but with pineapple its test awesome.
one thing more, use the curd cheese instead of cream cheese(in pakistan cream cheese so expancive)
step 1-line a large bowl with the plastic wrap.cut thin slices of a small size)swiss roll and place on the bottom and sides evenly(just like shireen appa)pour in the filling cover and chill.
step 2-
filling.ingredients.
pine apple 400 gram(crushed)+cream cheese 400gr+cream 1cup.
suger(caster) to test+youghurt 2 tbs heaped+gellatin powder 3and half tsp (some more)+almonds 1/2 cup soacked,peeledand crushed(mota mota)
Method.
chop the pineapple pieces(mota mota)and set them aside.and save the juice.bring the 1/2 cup juice to boiladd jilatin and keep stirring till gelatin crystals are completely dissloved.keep it aside and let it cool to room temperature.
beat the cream and then add a little suger(caster)till it is soft and fluffy.
beat cream cheese+suger and yogurt till the suger is completelly dissolved.add chopped almonds,gelatin in juice and finally beaten cream.mix thoroughly with beater and last u fold the chopped pineapple.
pour this mixture on the prepared bowl cover and chill.to serve place,a plate on the bowl and turn over the pudding gently peeling off the plastic wrap.decorate with dollops of cream or as desired.
Note.if u want then u add strawberries instead of pine apple but with pineapple its test awesome.
one thing more, use the curd cheese instead of cream cheese(in pakistan cream cheese so expancive)
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