PINEAPPLE WHIRLAROUND(CHARLOTTE)

                    PINEAPPLE WHIRLAROUND(CHARLOTTE)


step 1-line a large bowl with the plastic wrap.cut thin slices of a small size)swiss roll and place on the bottom and sides evenly(just like shireen appa)pour in the filling cover and chill.

step 2-

filling.ingredients.

pine apple 400 gram(crushed)+cream cheese 400gr+cream 1cup.

suger(caster) to test+youghurt 2 tbs heaped+gellatin powder 3and half tsp (some more)+almonds 1/2 cup soacked,peeledand crushed(mota mota)

Method.

chop the pineapple pieces(mota mota)and set them aside.and save the juice.bring the 1/2 cup juice to boiladd jilatin and keep stirring till gelatin crystals are completely dissloved.keep it aside and let it cool to room temperature.

beat the cream and then add a little suger(caster)till it is soft and fluffy.

beat cream cheese+suger and yogurt till the suger is completelly dissolved.add chopped almonds,gelatin in juice and finally beaten cream.mix thoroughly with beater and last u fold the chopped pineapple.

pour this mixture on the prepared bowl cover and chill.to serve place,a plate on the bowl and turn over the pudding gently peeling off the plastic wrap.decorate with dollops of cream or as desired.

Note.if u want then u add strawberries instead of pine apple but with pineapple its test awesome.

one thing more, use the curd cheese instead of cream cheese(in pakistan cream cheese so expancive)