Zafrani Caramel Pudding

                                       Zafrani Caramel Pudding

Ingredients

Milk 4 cups

Eggs 4

Rusk 4

Saffron ½ tsp crushed

Sugar 8 tbsp

Ingredients for Caramel

Sugar 5 tbsp

Method

Melt 5 tbsp sugar for caramel till light golden, add in a pan and leave to set for 10 minutes, soak 4 Rusk in 4 cups of milk for 10 minutes, add in it 8 tbsp sugar, put mixture in blender with 4 eggs, blend for 1 minute, put mixture in a pan with set caramel, sprinkle ½ tsp crushed saffron on top, put pan over a pan of water cover and cook over fire for 35 to 40 minutes on medium flame, be careful water should not go inside. Remove cool over night, over turn and serve chilled.