Mexican Chili Pizza

                    Mexican Chili Pizza


Ingredients for Pizza Dough

Flour 8 ounces

Instant yeast 1 ½ tsp heaped

Salt ½ tsp

Sugar 1 tsp

Powder milk 2 tbsp

Salt ½ tsp

Oil 2 tbsp

Egg 1

Ingredients for Filling

Roasted mince 1 cup

Chopped onion 3 tbsp

Sweet corn ½cups

Capsicum chopped 1

Tomato 1 chopped remove seeds

Crushed red pepper 1 tsp

Grated cheddar cheese ¾ cup

Grated mozzarella cheese ¾ cup

Oregano leaves 1 tsp

Olives sliced 2 tbsp

Mushroom sliced 2 tbsp

Pizza sauce 3 tbsp

Ingredients for Pizza Sauce

Tomato blended 4

Tomato paste ½ cup

Oregano leaves ½ tsp

Crushed red pepper 1 tsp

Salt ½ tsp

Orange red color pinch

Oil 2 tbsp

Crushed garlic 1 tsp

Method for Pizza

In a bowl mix together 8 ounce flour, 1 ½ tsp yeast, 1 tsp sugar, 2 tbsp oil, ½ tsp salt, 2 tbsp powder milk and 1 egg, knead into a soft dough with Luke warm water, and leave it in a warm place to rise for ½ hour, put dough in a greased dough cover and leave it to rise for 1 hour, pre heat your oven to 200 degree C, spread pizza dough on 10 inch pizza plate, brush with pizza sauce, sprinkle 2 tbsp cheddar cheese, top with 1 cup mince, 3 tbsp chopped onion, 1 tomato, 1 capsicum, ¾ cup mozzarella cheese, 1 tsp crushed red pepper, 1 tsp oregano, and lastly grated ¾ cup cheddar cheese. Cover and leave it to rise for 30 minutes then bake for 25 minutes until golden.

Method for Pizza Sauce

Blend 4 tomatoes, heat 2 tbsp oil fry 1 tsp crushed garlic till light golden, add in ½ cup tomato paste, cook till boiling add 1 tsp crushed red pepper, ½ tsp salt and pinch of color, cook tills sauce thickens cool and use as required.