Diet Soup

                                                     Diet Soup

15-20 cups water

1 cabbage - sliced

Capsicum - as required - chopped

3-4 green onions chopped in 1 inch pieces...

2 medium onions chopped

Seasonings to taste

Eg green chilli sliced, soy sauce, vinegar, salt, pepper

Place water in pan, add vegetables and cook. Add seasonings to taste and drink whenever you are hungry to fill you up.

Chocolate Muffins

                                        Chocolate Muffins

Ingredients:

Flour - 2 cup  
  Sugar - 3/4 cup  
 Egg - 3  
 Baking Powder - 2 tsp 
  Butter - 1/2 cup
Coco Powder - 1/2 cup
  Cooking Chocolate - 1/2 cup  
 White Chocolate Chip - as required

Chocolate Chunk - as required   
Fresh Cream - as required

Directions:

1. Pre heat oven at 180c

2. Beat eggs in bowl, then add sugar, butter and beat well.

3. Now take flour in another bowl, add baking powder, coco powder in it and mix it.

4. Now add this mixture in egg mixture and fold it with spoon.

5. Take muffin tray grease it with oil and pour muffin mixture in it.

6. Pre heat oven at 180c and bake muffin for 20 - 30 minutes.

7. When muffin are baked, cool it down then take melted cooking chocolate pour it on muffin

 and pour white chocolate and other topings. You can serve it with different topings.

8. Your Chocolate Muffins are ready.

Caramel Pudding by shireen

                                Caramel Pudding -

Ingredients:

Egg - 4,
Sugar - 1/2 cup,
 Milk - 2 cup,
For Caramel - Sugar - 4 tbsp.

Directions:

1. Beat eggs, sugar, milk and cook for 5 minutes

2. Melt 4 tbsp sugar, when its color chenges to dark brown, then add this sauce in pudding pan.

3. Pour milk mixture in it and bake it for 30 to 40 minutes

4. When you add this pudding in oven add little water in baking try and then out your pudding pan over the water.

5. After 30 to 40 minutes you Caramel Pudding is ready.
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                   Egg caramel pudding

Ingredients
Milk 2 cups
Eggs 4
Sugar 4 tbsp heaped
Vanilla essence ½ tsp
Ingredients for caramel base
Sugar 4 tbsp

Method
• Melt the sugar in a small heavy skillet, over a low flame, stirring constantly, until a caramel syrup forms
• Pour immediately in the mould and allow to set until firm.
• Beat eggs and sugar with vanilla essence; add milk with a drop of yellow color and stir briskly.
• Strain mixture through a fine sieve into the mould.
• Bake over a water bath in a pre heated oven on 180 degree C for 45 minutes.
• Chill for 6 to 8 hours and serve.
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Orange Jam Freanch Toast and Potato French Toast

Orange Jam Freanch Toast

Ingredients:

Orange Jam - 1/2 cup,    Egg - 4,    Milk - 1/4 cup,    Sugar - 1/4 cup,    Corn Flour - 3 tbsp,

Bread Slice - 8,    Oil - for frying.

Directions:

1. Take Brad slice and spread jam on it.

2. Take a bowl add egg, milk, sugar, orange juice in it and mix well.

3. When sugar dissolves in it, then dip bread slice it and fry on normal flame.

4. Your Orange Jam French Toast are ready, serve hot.

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Potato French Toast

Ingredients:

Potato - 250 gm,    Egg - 4,    Salt - according to taste,    Black Pepper - 1 tbsp,

Fresh Coriander - 1/4 cup,    Milk - 1/4 cup,    Oregano - 1 tbsp,    Bread Slice - 4,

Oil - for frying.

Directions:

1. Boil potato and drain it, take blender add potato, milk, egg and blend it.

2. Chop coriander and add in potato mix, add salt, black pepper, oregano and mix well.

3. Take a bread slice and dip it in the mixture and fry it on normal flame.

4. Your Potato French Toast are ready, serve hot.

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Chocolate Cookies

                                                   Chocolate Cookies

    * Ingredients:

    * Flour - 3/4 cup  

    * Caster Suger(pisee chene) - 1/2 cup  

    * Butter - 1/4 cup  

    * Vanilla Extract - 3 drop  

    * Coco Powder - 1/4 cup  

    * Egg - 1  

    * Baking Powder - 1 tsp

    * Directions:

   1. Take a flour add coco powder, baking powder, suger, and mix well

   2. Now add egg, butter and mix it and knee it .

   3. Take a dow and role it and cut it in shape of cookies or use cookie maker.

   4. Now bake it on 200c for 10 to 12 minutes.

   5. After 10 - 20 minutes take it out and serve it.

   6. To garnish take a jam of any flavour, when cookies are cooled spread jam on it and enjoy.

   7. Your Chocolate Cookies are ready.

Nan Khatai

                                              Nan Khatai

    * Ingredients:

    * Flour - 2 cup

    * Sugar - 1 cup

    * Oil/Ghee - 1 cup

    * Baking Powder - 1/4 tsp

    * EggYork - 1

    * Directions:

   1. Take melted gree or oil in a bowl mix sugar in it then add flour, baking powder and mix it well.

   2. Knee it and make ball with dow.

   3. Take a little amount dow and make nan khatai shape brush egg york on it and bake it on 200c for 12 - 15 minutes.

   4. Your Nan Khatai is ready.

Karachi Halwa

                                       Karachi Halwa

    * Ingredients:

    * Sugar - 200 gm  

    * Water - 100 ml  

    * Lemon Juice - 1 tbsp- tsp  

    * Corn Flour - 50 gm  

    * Water - 100 ml  

    * Ghee - 4 tbsp  

    * Cardamom - 6  

    * Almond - according to taste.

    * Directions:

   1. Take a pan add water and sugar in it, dissolve sugar and add lemon juice in it and put it aside.

   2. Take a bowl add corn flour and water mix it add in pan and add ghee mix it.

   3. Now on low flame cook it remember mix it with spoon don't stop mixing because lumps will produce.

   4. When you cook this better with no lumps in it and when it come thick, then add 2 tbsp sugar syrup and mix it.

   5. Then again add sugar syrup and repeat this till all sugar syrup is added.

   6. Mix it when it becomes transprant and cardamom powder, food colour and mix it.

   7. When it leaves pan, dish it out add almond put it aside for 5 min and then cut it.

   8. Your Karachi Halwa is ready.