Karachi Halwa

                                       Karachi Halwa

    * Ingredients:

    * Sugar - 200 gm  

    * Water - 100 ml  

    * Lemon Juice - 1 tbsp- tsp  

    * Corn Flour - 50 gm  

    * Water - 100 ml  

    * Ghee - 4 tbsp  

    * Cardamom - 6  

    * Almond - according to taste.

    * Directions:

   1. Take a pan add water and sugar in it, dissolve sugar and add lemon juice in it and put it aside.

   2. Take a bowl add corn flour and water mix it add in pan and add ghee mix it.

   3. Now on low flame cook it remember mix it with spoon don't stop mixing because lumps will produce.

   4. When you cook this better with no lumps in it and when it come thick, then add 2 tbsp sugar syrup and mix it.

   5. Then again add sugar syrup and repeat this till all sugar syrup is added.

   6. Mix it when it becomes transprant and cardamom powder, food colour and mix it.

   7. When it leaves pan, dish it out add almond put it aside for 5 min and then cut it.

   8. Your Karachi Halwa is ready.