Caramel Pudding by shireen

                                Caramel Pudding -

Ingredients:

Egg - 4,
Sugar - 1/2 cup,
 Milk - 2 cup,
For Caramel - Sugar - 4 tbsp.

Directions:

1. Beat eggs, sugar, milk and cook for 5 minutes

2. Melt 4 tbsp sugar, when its color chenges to dark brown, then add this sauce in pudding pan.

3. Pour milk mixture in it and bake it for 30 to 40 minutes

4. When you add this pudding in oven add little water in baking try and then out your pudding pan over the water.

5. After 30 to 40 minutes you Caramel Pudding is ready.
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                   Egg caramel pudding

Ingredients
Milk 2 cups
Eggs 4
Sugar 4 tbsp heaped
Vanilla essence ½ tsp
Ingredients for caramel base
Sugar 4 tbsp

Method
• Melt the sugar in a small heavy skillet, over a low flame, stirring constantly, until a caramel syrup forms
• Pour immediately in the mould and allow to set until firm.
• Beat eggs and sugar with vanilla essence; add milk with a drop of yellow color and stir briskly.
• Strain mixture through a fine sieve into the mould.
• Bake over a water bath in a pre heated oven on 180 degree C for 45 minutes.
• Chill for 6 to 8 hours and serve.
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