Orange Jam Freanch Toast and Potato French Toast

Orange Jam Freanch Toast

Ingredients:

Orange Jam - 1/2 cup,    Egg - 4,    Milk - 1/4 cup,    Sugar - 1/4 cup,    Corn Flour - 3 tbsp,

Bread Slice - 8,    Oil - for frying.

Directions:

1. Take Brad slice and spread jam on it.

2. Take a bowl add egg, milk, sugar, orange juice in it and mix well.

3. When sugar dissolves in it, then dip bread slice it and fry on normal flame.

4. Your Orange Jam French Toast are ready, serve hot.

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Potato French Toast

Ingredients:

Potato - 250 gm,    Egg - 4,    Salt - according to taste,    Black Pepper - 1 tbsp,

Fresh Coriander - 1/4 cup,    Milk - 1/4 cup,    Oregano - 1 tbsp,    Bread Slice - 4,

Oil - for frying.

Directions:

1. Boil potato and drain it, take blender add potato, milk, egg and blend it.

2. Chop coriander and add in potato mix, add salt, black pepper, oregano and mix well.

3. Take a bread slice and dip it in the mixture and fry it on normal flame.

4. Your Potato French Toast are ready, serve hot.

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