chocolate loaf cake
225 gm butter
275 gm dark brown sugar
2 large eggs, beaten
1 teaspoon vanilla extract
125 g 70% cocoa dark chocolate, melted
250 gm plain flour
1 teaspoon bicarbonate of soda
Preheat the oven to 190C. Grease and line a loaf tin. Cream the butter and sugar. Add the eggs and vanilla, beating in well.Next fold in the melted and cooled chocolate, taking care to blend well but do not overbeat.Gently add the flour, to which you've added the bicarb, alternately spoon by spoon, with 120 ml of boiling water until you have a smooth and fairly liquid batter.
Pour into the lined loaf tin and bake for 30 minutes. Turn the oven down to 170C/gas mark 3 and cook for another 15 minutes. The cake will still be a bit squidgy inside, so an inserted cake tester or skewer won't come out completely clean.Place the loaf tin on a rack and leave to get completely cold before turning it out
Thursday, 20 December 2012
Kheer by shireen
Special Kheer
Ingredients
Milk 10 cups
Condense milk 1 tin
Sugar ½ cup...
Khoya ½ cup
Rice ¾ cup (coarsely grinded)
Almonds 4 tbsp (coarsely chopped)
Saffron ½ tsp
Rose water 2 tbsp
Method:
Cook milk and rice together for 20 minutes till rice tender add in sugar and khoya cook till thick add almonds. Remove and add saffron mix with rose water also add in condense milk cool kheer remove in a bowl and garnish with sliced pistachios
///////////////////////////////////////////////////
Special kheer
21/2 kg (10 cups) milk
3/4 cup treated rice *see below
1/2 cup sugar
1/2 cup Koya...
**1 tin condensed milk
4 Tsp almonds (boiled, skins removed and after cooling crush to coarse crumbs)
2 Tsp rosewater
1/2 tsp saffron (optional) if you don't have saffron use 1/2 tsp crushed cardamom include skins when crushing.
Place milk in pan and heat. Once the milk has come to the boil once, add the *treated rice slowly - continue to stir as adding rice. Continue cooking on low heat until rice is cooked - stirring every now and then. Once rice is soft ie cooked, add sugar and koya and mix well. Change to a whisk and whisk milk mix to ensure there is no lumps, add crushed almonds, and continue to whisk. When kheer has large bubbles on the surface it is done. Add rosewater and turn off heat. Sprinkle with saffron or cardamom. Stir well, add condensed milk and stir again. Allow to cool slightly and place in serving bowl.
Garnish y slivered almonds, chopped postachios and silver warq.
*to treat rice - soak rice for between 3-4 hours. Drain and spread in a clean cloth to dry for about 3-4hrs. Once dry grin rice into coarse crumbs (not into powder or you will be making Firni)
**if you would prefer not to use condensed milk, add 11/4cup
***be sure rice is fully cooked before adding sugar or rice will remain hard.
///////////////////////
Special delhi ki kheer
Ingredients
Fresh milk 2 kg
Rice 6 tbsp heaped soaked overnight
Sugar 1 cup
Powder milk 1 cup
Almonds, pistachio sliced 4 tbsp
Saffron ½ tsp
Kewra water 1 tsp
Method
Soak rice overnight, crush with hands, boiled milk, put crushed rice and cook on medium flame till rice tender and soft, then add sugar, cook for 10 to 15 minutes, add powdered milk and whisk till smooth, remove from fire add saffron and kewra, take out in a earthen pot, garnish with waraq, almonds and pistachio sliced.
/////////////////
Ingredients
Milk 10 cups
Condense milk 1 tin
Sugar ½ cup...
Khoya ½ cup
Rice ¾ cup (coarsely grinded)
Almonds 4 tbsp (coarsely chopped)
Saffron ½ tsp
Rose water 2 tbsp
Method:
Cook milk and rice together for 20 minutes till rice tender add in sugar and khoya cook till thick add almonds. Remove and add saffron mix with rose water also add in condense milk cool kheer remove in a bowl and garnish with sliced pistachios
///////////////////////////////////////////////////
Special kheer
21/2 kg (10 cups) milk
3/4 cup treated rice *see below
1/2 cup sugar
1/2 cup Koya...
**1 tin condensed milk
4 Tsp almonds (boiled, skins removed and after cooling crush to coarse crumbs)
2 Tsp rosewater
1/2 tsp saffron (optional) if you don't have saffron use 1/2 tsp crushed cardamom include skins when crushing.
Place milk in pan and heat. Once the milk has come to the boil once, add the *treated rice slowly - continue to stir as adding rice. Continue cooking on low heat until rice is cooked - stirring every now and then. Once rice is soft ie cooked, add sugar and koya and mix well. Change to a whisk and whisk milk mix to ensure there is no lumps, add crushed almonds, and continue to whisk. When kheer has large bubbles on the surface it is done. Add rosewater and turn off heat. Sprinkle with saffron or cardamom. Stir well, add condensed milk and stir again. Allow to cool slightly and place in serving bowl.
Garnish y slivered almonds, chopped postachios and silver warq.
*to treat rice - soak rice for between 3-4 hours. Drain and spread in a clean cloth to dry for about 3-4hrs. Once dry grin rice into coarse crumbs (not into powder or you will be making Firni)
**if you would prefer not to use condensed milk, add 11/4cup
***be sure rice is fully cooked before adding sugar or rice will remain hard.
///////////////////////
Special delhi ki kheer
Ingredients
Fresh milk 2 kg
Rice 6 tbsp heaped soaked overnight
Sugar 1 cup
Powder milk 1 cup
Almonds, pistachio sliced 4 tbsp
Saffron ½ tsp
Kewra water 1 tsp
Method
Soak rice overnight, crush with hands, boiled milk, put crushed rice and cook on medium flame till rice tender and soft, then add sugar, cook for 10 to 15 minutes, add powdered milk and whisk till smooth, remove from fire add saffron and kewra, take out in a earthen pot, garnish with waraq, almonds and pistachio sliced.
/////////////////
Pickled Koftay
Pickled Koftay
Ingredients
Chicken mince ½ kg
Ginger garlic paste 1 tsp
Salt 1 tsp...
Chili powder 1 tsp
Cumin powder 1 tsp
All spice powder... 1 tsp
Gram flour 1 tbsp
Coriander leaves chopped 2 tbsp
Yogurt 2 tbsp
Iraj Abidi
Ingredients for Achari Masala
Coriander seeds 1 tbsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Cumin seeds 1 tsp... See More
Onion seeds 1 tsp
Fenugreek seeds ½ tsp
Red chilies whole 6
Curry leaves 10
Ingredients for gravy
Oil ½ cup
Brown onion grinded 4 tbsp
Ginger garlic paste 1 tbsp
Yogurt ½ cup
Salt 1 tsp
Chili powder 1 tsp
Coriander powder 1 tsp
Turmeric powder ½ tsp4 hours
raj Abidi
Method for Kofta
Mix together mince, ginger garlic paste, salt, chili powder, cumin powder; all spice powder, gram flour, coriander leaves chopped and yogurt. Mix well, shape into round balls and keep aside.
Method for AchariGrind together coriander seeds, mustard seeds, fennel seeds, cumin seeds, onion seeds, and fenugr...eek seeds coarsely. Mix wel....
Method for CurryHeat oil. Add curry leaves, ½ tsp onion seeds, and whole red chilies. Add ginger garlic paste, yogurt, grinded Achari Masala, 6 green chilies; also add garlic paste yogurt salt, chili powder, turmeric powder, coriander powder and brown onion. Fry well. Add 1 cup water. Cook till boiling. Add koftas. Cook for 10 minutes. Serve with chopped coriander leaves and Nan.
/////////////////////////////////////
Ingredients
Chicken mince ½ kg
Ginger garlic paste 1 tsp
Salt 1 tsp...
Chili powder 1 tsp
Cumin powder 1 tsp
All spice powder... 1 tsp
Gram flour 1 tbsp
Coriander leaves chopped 2 tbsp
Yogurt 2 tbsp
Iraj Abidi
Ingredients for Achari Masala
Coriander seeds 1 tbsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Cumin seeds 1 tsp... See More
Onion seeds 1 tsp
Fenugreek seeds ½ tsp
Red chilies whole 6
Curry leaves 10
Ingredients for gravy
Oil ½ cup
Brown onion grinded 4 tbsp
Ginger garlic paste 1 tbsp
Yogurt ½ cup
Salt 1 tsp
Chili powder 1 tsp
Coriander powder 1 tsp
Turmeric powder ½ tsp4 hours
raj Abidi
Method for Kofta
Mix together mince, ginger garlic paste, salt, chili powder, cumin powder; all spice powder, gram flour, coriander leaves chopped and yogurt. Mix well, shape into round balls and keep aside.
Method for AchariGrind together coriander seeds, mustard seeds, fennel seeds, cumin seeds, onion seeds, and fenugr...eek seeds coarsely. Mix wel....
Method for CurryHeat oil. Add curry leaves, ½ tsp onion seeds, and whole red chilies. Add ginger garlic paste, yogurt, grinded Achari Masala, 6 green chilies; also add garlic paste yogurt salt, chili powder, turmeric powder, coriander powder and brown onion. Fry well. Add 1 cup water. Cook till boiling. Add koftas. Cook for 10 minutes. Serve with chopped coriander leaves and Nan.
/////////////////////////////////////
Hot and spicy fried chicken
Hot and spicy fried chicken
Ingredients list A
Chicken (cut into 8 pieces) 1 kg with skin
Garlic paste 1 tsp
Ketchup ... 1 tbsp
Chili sauce 2 tbsp
Salt 1 tsp
Pepper 1 tsp
Meat tenderizer 1 tsp
Ingredients list B
Self raising flour ½ cup
Corn flour 2 tbsp
Baking powder ½ tsp
Salt 1 tsp
White pepper ½ tsp
Paprika ½ tsp
Chilled milk to make batter
Hot and spicy fried chicken
Hot and spicy fried chicken Ingredients list AChicken (cut into 8 pieces) 1 kg with skin Garlic paste 1 tsp Ketchup ... 1 tbsp Chili sauce 2 tbsp Salt 1 tsp Pepper 1 tsp Meat tenderizer 1 tsp
Ingredients list B Self raising flour ½ cup Corn flour 2 tbsp Baking powder ½ tsp Salt 1 tsp White pepper ½ tsp Paprika ½ tsp Chilled milk to make batter Method Marinate chicken with salt, pepper, garlic paste, meat tenderizer, ketchup, chili sauce for 1 hour. Make batter with all the ingredients under list B. Dip chicken pieces in batter, roll in self raising flour. Deep fry for 20 minutes.
Ingredients list A
Chicken (cut into 8 pieces) 1 kg with skin
Garlic paste 1 tsp
Ketchup ... 1 tbsp
Chili sauce 2 tbsp
Salt 1 tsp
Pepper 1 tsp
Meat tenderizer 1 tsp
Ingredients list B
Self raising flour ½ cup
Corn flour 2 tbsp
Baking powder ½ tsp
Salt 1 tsp
White pepper ½ tsp
Paprika ½ tsp
Chilled milk to make batter
Hot and spicy fried chicken
Hot and spicy fried chicken Ingredients list AChicken (cut into 8 pieces) 1 kg with skin Garlic paste 1 tsp Ketchup ... 1 tbsp Chili sauce 2 tbsp Salt 1 tsp Pepper 1 tsp Meat tenderizer 1 tsp
Ingredients list B Self raising flour ½ cup Corn flour 2 tbsp Baking powder ½ tsp Salt 1 tsp White pepper ½ tsp Paprika ½ tsp Chilled milk to make batter Method Marinate chicken with salt, pepper, garlic paste, meat tenderizer, ketchup, chili sauce for 1 hour. Make batter with all the ingredients under list B. Dip chicken pieces in batter, roll in self raising flour. Deep fry for 20 minutes.
diet Chicken on toast - open sandwiches
Chicken on toast - open sandwiches
6 slices brown bread cut into circles
(can cut into different shapes and/or white bread if not dieting)
3 boneless chicken breast
1 capsicum - diced & seeds removed...
1 onion chopped
1 tomato seeds removed and diced
1 tsp Ginger - chopped finely
1 tsp garlic - chopped finely
1/2 tsp heaped salt
1/2 tsp Shan Teekhi black pepper
1 Tbsp oil
2 Tbsp ketchup
3 Tbsp sweet corn (optional)
Chutney
15-20 mint leaves
2 green chillies
1/4 tsp salt
1/4 tsp white cumin seeds
1 small green mango (peeled, chopped and seed removed)
1 clove garlic
Water to blend
Place all ingredients in the blender and mix with just enough water to make a fine paste.
Boil chicken in plain water. Once cooked, remove from water and cut chicken into small cubes.
Mix all ingrdients except for chutney.
On a grill pan or fry pan, grill one side of bread only.
Spread chutney onto the soft side of bread. Top with 1Tbsp of filling on each sandwich.
* serve with extra ketchup for childrens parties.
Grilled Pepper Chicken
2 Tsp olive oil
1 kg chicken (can be cut into either 8 or 16 pieces)
1-1/2 tsp crushed black pepper
1-1/2 tsp salt
1 Tsp soy sauce
1 Tsp while vinegar OR lemon juice
1 Tsp wostershire sauce
2 tsp Ginger/garlic paste
1 cup water
Place oil in pan, add Ginger/garlic paste and chicken pieces. Sauté chicken in paste. Once water has dried, put in remainder of ingredients (except water) and stir well. Cook for approx 5 minutes then add water. Continue to cook on medium high for about 20mins.
***for a tasty low fat chicken sandwich, marinate chicken with all the above ingredients (except water).
Cook celery on grill pan for approx 10mins.
Place in brown bread, low fat mayonnaise, and salad leaves. Toast bread on grill pan till crisp and you will have a tasty, healthy and low fat sandwich/burger
//////////////////////////////////////////
6 slices brown bread cut into circles
(can cut into different shapes and/or white bread if not dieting)
3 boneless chicken breast
1 capsicum - diced & seeds removed...
1 onion chopped
1 tomato seeds removed and diced
1 tsp Ginger - chopped finely
1 tsp garlic - chopped finely
1/2 tsp heaped salt
1/2 tsp Shan Teekhi black pepper
1 Tbsp oil
2 Tbsp ketchup
3 Tbsp sweet corn (optional)
Chutney
15-20 mint leaves
2 green chillies
1/4 tsp salt
1/4 tsp white cumin seeds
1 small green mango (peeled, chopped and seed removed)
1 clove garlic
Water to blend
Place all ingredients in the blender and mix with just enough water to make a fine paste.
Boil chicken in plain water. Once cooked, remove from water and cut chicken into small cubes.
Mix all ingrdients except for chutney.
On a grill pan or fry pan, grill one side of bread only.
Spread chutney onto the soft side of bread. Top with 1Tbsp of filling on each sandwich.
* serve with extra ketchup for childrens parties.
Grilled Pepper Chicken
2 Tsp olive oil
1 kg chicken (can be cut into either 8 or 16 pieces)
1-1/2 tsp crushed black pepper
1-1/2 tsp salt
1 Tsp soy sauce
1 Tsp while vinegar OR lemon juice
1 Tsp wostershire sauce
2 tsp Ginger/garlic paste
1 cup water
Place oil in pan, add Ginger/garlic paste and chicken pieces. Sauté chicken in paste. Once water has dried, put in remainder of ingredients (except water) and stir well. Cook for approx 5 minutes then add water. Continue to cook on medium high for about 20mins.
***for a tasty low fat chicken sandwich, marinate chicken with all the above ingredients (except water).
Cook celery on grill pan for approx 10mins.
Place in brown bread, low fat mayonnaise, and salad leaves. Toast bread on grill pan till crisp and you will have a tasty, healthy and low fat sandwich/burger
//////////////////////////////////////////
Low calorie chicken club sandwiches
Low calorie chicken club sandwiches:
Ingredients:
Chicken (boiled & shredded) 2 cups
Curd cheese 1 cup
Mustard paste 1 tsp...
Chili garlic sauce 1 tbsp
Salt ½ tsp
Black pepper ½ tsp
Brown bread 6 (slices)
Cucumber 1
Tomato 1
Salad leaves as required
Eggs 2 (boiled)
Method:
1. Mix together boiled shredded chicken with curd cheese, salt , pepper , mustard, chili garlic sauce.
2. toast bread slices and spread filling on them. keep salad leaves on top. Arrange tomato slices on top of the salad. Cover with another toast. Place boiled egg slices , cucumber slices sprinkle with dash of salt and pepper another salad leave place last toast on top press firmly and cut into pieces .Serve.
//////////////////////////////////////////////
Strawberry Minty Dip
1 cup low fat curd cheese*
(you can make Zanak's cottage cheese and beat it)
1/2 cup or 10 strawberries blended
1 Tbsp artificial sweetner (or castor sugar).
1/2 tsp salt
1 Tbsp mint
1/2 tsp finely chopped garlc (optional)
Beat curd cheese, strawberries, sweetner and salt together. Tear mint into little pieces and add to dip. Mix well.
Serve with carrot sticks, radish sticks, cucumber sticks, slices of capsicum and trimmed green onions.
Enjoy.
*to make low fat curd cheese, take 2 cups low fat yogurt (see recipe for unfried dhai balay for recipe to make low fat yogurt) put in a mulmul cloth and hang with bowl underneath overnight. (try hanging cloth from shelf in fridge with bowl below to catch water) this will make 1 cup low fat curd cheese
/////////////////////////////////////////////////////////////
low calory drink
ice cubes..................8
orange juice...............half cup
low calory youghart......1 cup
banana....................1
straw baerries/apple cubes...some of
artificial sweetner........1tbsp
method:
put all ingrediants in blender n blend it until it looks creamy .enjoy ur drink
Ingredients:
Chicken (boiled & shredded) 2 cups
Curd cheese 1 cup
Mustard paste 1 tsp...
Chili garlic sauce 1 tbsp
Salt ½ tsp
Black pepper ½ tsp
Brown bread 6 (slices)
Cucumber 1
Tomato 1
Salad leaves as required
Eggs 2 (boiled)
Method:
1. Mix together boiled shredded chicken with curd cheese, salt , pepper , mustard, chili garlic sauce.
2. toast bread slices and spread filling on them. keep salad leaves on top. Arrange tomato slices on top of the salad. Cover with another toast. Place boiled egg slices , cucumber slices sprinkle with dash of salt and pepper another salad leave place last toast on top press firmly and cut into pieces .Serve.
//////////////////////////////////////////////
Strawberry Minty Dip
1 cup low fat curd cheese*
(you can make Zanak's cottage cheese and beat it)
1/2 cup or 10 strawberries blended
1 Tbsp artificial sweetner (or castor sugar).
1/2 tsp salt
1 Tbsp mint
1/2 tsp finely chopped garlc (optional)
Beat curd cheese, strawberries, sweetner and salt together. Tear mint into little pieces and add to dip. Mix well.
Serve with carrot sticks, radish sticks, cucumber sticks, slices of capsicum and trimmed green onions.
Enjoy.
*to make low fat curd cheese, take 2 cups low fat yogurt (see recipe for unfried dhai balay for recipe to make low fat yogurt) put in a mulmul cloth and hang with bowl underneath overnight. (try hanging cloth from shelf in fridge with bowl below to catch water) this will make 1 cup low fat curd cheese
/////////////////////////////////////////////////////////////
low calory drink
ice cubes..................8
orange juice...............half cup
low calory youghart......1 cup
banana....................1
straw baerries/apple cubes...some of
artificial sweetner........1tbsp
method:
put all ingrediants in blender n blend it until it looks creamy .enjoy ur drink
Mahkni (Butter) Chicken
Mahkni (Butter) Chicken
Mahkni (Butter) Chicken Mahkni
for (butter) sauce
2 Tbsp butter
1 Tbsp oil
1 tsp heaped chopped garlic
3 Tbsp tomato paste
1 Tbsp Ginger - sliced
1/2 tsp heaped red chilli powder
1/2 tsp salt
1 tsp heaped sugar
1 cup water
1/2 tsp Shan Zafrani Garam Masala
1 tsp cornflour (...mixed with 1/2 tsp water)
1/2 cup (4Tbsp) Fresh cream
method for butter sauce Heat pan add butter and oil and add Ginger and garlic. Stir and cook till you can smell garlic add tomato paste, chilli powder, salt, sugar, garam masala and water. Mix well - once mix has boiled slowly add cornflour paste till slighly thickened (not too thick). Add cream and stir well. Set aside.
Mahkni (Butter) Chicken - Part 2 Chicken masala
2 Tbsp oil
2 Tbsp butter
1 tsp freshly chopped garlic
1 onion finely chopped
1/2 kg boneless chicken cut in cubes
1 tsp red chilli powder
1/2 tsp salt
2 Tbsp coconut milk powder (mixed with a little water to make paste
Pinch orange/red food colour (optional)
Heat butter and oil in pan. Add garlic and fry till you can smell garluc. Add onion, stir and cook till onions go clear. Add chicken pieces and stir well. Cook till chicken turns white and add coconut powder paste, then add butter sauce. Mix well and cook on medium head till sauce has thickened.
Serve with paratha, poori or rhogni naan.
Enjoy.
/////////////////////////////////////////////////////
Butter Chicken
Ingredients
Boneless chicken cubes ½ kg
Salt ½ tsp
Garlic crushed ½ tsp..
Chili powder 1 tsp
Onion 1 chopped
Coconut milk powder 2 tbsp
Butter 2 tbsp
Ingredients for butter sauce
Butter 2 tbsp
Ginger sliced 1 tbsp
Tomato paste 3 tbsp
Chili powder ½ tsp
Sugar 1 tsp
All spice ½ tsp
Corn flour 1 tsp
Fresh cream 2 tbsp
Lemon juice 1 tbsp
Coriander leaves (chopped) 2 tbsp
Method
Melt butter in a pan, fry chopped onion for 5 minutes. Add in garlic. Fry for 1 minute. Add chicken with salt, chili powder, coconut milk, and cook for 5 minutes. Add in butter sauce. Mix well and remove.
Method for butter cream sauce
Heat butter; add ginger sliced tomato paste, chili powder, salt and sugar. Cook for few minutes, add corn flour and cream with ½ cup water. Cook till thick
Remove and add coriander leaves. Serve
////////////////////////////////////////////////
Butter Chicken (Makhani Chicken)
Butter Chicken Ingredients Boneless chicken cubes ½ kg Salt ½ tsp Garlic crushed ½ tsp Chili powder 1 tsp Onion 1 chopped Coconut milk powder 2 tbsp Butter 2 tbsp Ingredients for butter sauce Butter 2 tbsp Ginger sliced 1 tbsp Tomato ...paste 3 tbsp Chili powder ½ tsp Sugar 1 tsp All spice ½ tsp Corn flour 1 tsp Fresh cream 2 tbsp Lemon juice 1 tbsp Coriander leaves (chopped) 2 tbsp Method Melt butter in a pan, fry chopped onion for 5 minutes. Add in garlic. Fry for 1 minute. Add chicken with salt, chili powder, coconut milk, and cook for 5 minutes. Add in butter sauce. Mix well and remove. Method for butter cream sauce Heat butter; add ginger sliced tomato paste, chili powder, salt and sugar. Cook for few minutes, add corn flour and cream with ½ cup water. Cook till thick Remove and add coriander leaves. Serve
Mahkni (Butter) Chicken Mahkni
for (butter) sauce
2 Tbsp butter
1 Tbsp oil
1 tsp heaped chopped garlic
3 Tbsp tomato paste
1 Tbsp Ginger - sliced
1/2 tsp heaped red chilli powder
1/2 tsp salt
1 tsp heaped sugar
1 cup water
1/2 tsp Shan Zafrani Garam Masala
1 tsp cornflour (...mixed with 1/2 tsp water)
1/2 cup (4Tbsp) Fresh cream
method for butter sauce Heat pan add butter and oil and add Ginger and garlic. Stir and cook till you can smell garlic add tomato paste, chilli powder, salt, sugar, garam masala and water. Mix well - once mix has boiled slowly add cornflour paste till slighly thickened (not too thick). Add cream and stir well. Set aside.
Mahkni (Butter) Chicken - Part 2 Chicken masala
2 Tbsp oil
2 Tbsp butter
1 tsp freshly chopped garlic
1 onion finely chopped
1/2 kg boneless chicken cut in cubes
1 tsp red chilli powder
1/2 tsp salt
2 Tbsp coconut milk powder (mixed with a little water to make paste
Pinch orange/red food colour (optional)
Heat butter and oil in pan. Add garlic and fry till you can smell garluc. Add onion, stir and cook till onions go clear. Add chicken pieces and stir well. Cook till chicken turns white and add coconut powder paste, then add butter sauce. Mix well and cook on medium head till sauce has thickened.
Serve with paratha, poori or rhogni naan.
Enjoy.
/////////////////////////////////////////////////////
Butter Chicken
Ingredients
Boneless chicken cubes ½ kg
Salt ½ tsp
Garlic crushed ½ tsp..
Chili powder 1 tsp
Onion 1 chopped
Coconut milk powder 2 tbsp
Butter 2 tbsp
Ingredients for butter sauce
Butter 2 tbsp
Ginger sliced 1 tbsp
Tomato paste 3 tbsp
Chili powder ½ tsp
Sugar 1 tsp
All spice ½ tsp
Corn flour 1 tsp
Fresh cream 2 tbsp
Lemon juice 1 tbsp
Coriander leaves (chopped) 2 tbsp
Method
Melt butter in a pan, fry chopped onion for 5 minutes. Add in garlic. Fry for 1 minute. Add chicken with salt, chili powder, coconut milk, and cook for 5 minutes. Add in butter sauce. Mix well and remove.
Method for butter cream sauce
Heat butter; add ginger sliced tomato paste, chili powder, salt and sugar. Cook for few minutes, add corn flour and cream with ½ cup water. Cook till thick
Remove and add coriander leaves. Serve
////////////////////////////////////////////////
Butter Chicken (Makhani Chicken)
Butter Chicken Ingredients Boneless chicken cubes ½ kg Salt ½ tsp Garlic crushed ½ tsp Chili powder 1 tsp Onion 1 chopped Coconut milk powder 2 tbsp Butter 2 tbsp Ingredients for butter sauce Butter 2 tbsp Ginger sliced 1 tbsp Tomato ...paste 3 tbsp Chili powder ½ tsp Sugar 1 tsp All spice ½ tsp Corn flour 1 tsp Fresh cream 2 tbsp Lemon juice 1 tbsp Coriander leaves (chopped) 2 tbsp Method Melt butter in a pan, fry chopped onion for 5 minutes. Add in garlic. Fry for 1 minute. Add chicken with salt, chili powder, coconut milk, and cook for 5 minutes. Add in butter sauce. Mix well and remove. Method for butter cream sauce Heat butter; add ginger sliced tomato paste, chili powder, salt and sugar. Cook for few minutes, add corn flour and cream with ½ cup water. Cook till thick Remove and add coriander leaves. Serve
Subscribe to:
Posts (Atom)