Pickled Koftay

                                               Pickled Koftay

Ingredients

Chicken mince ½ kg

Ginger garlic paste 1 tsp

Salt 1 tsp...

Chili powder 1 tsp

Cumin powder 1 tsp

All spice powder... 1 tsp

Gram flour 1 tbsp

Coriander leaves chopped 2 tbsp

Yogurt 2 tbsp

Iraj Abidi

Ingredients for Achari Masala

Coriander seeds 1 tbsp

Mustard seeds 1 tsp

Fennel seeds 1 tsp

Cumin seeds 1 tsp... See More

Onion seeds 1 tsp

Fenugreek seeds ½ tsp

Red chilies whole 6

Curry leaves 10

Ingredients for gravy

Oil ½ cup

Brown onion grinded 4 tbsp

Ginger garlic paste 1 tbsp

Yogurt ½ cup

Salt 1 tsp

Chili powder 1 tsp

Coriander powder 1 tsp

Turmeric powder ½ tsp4 hours

raj Abidi

Method for Kofta

Mix together mince, ginger garlic paste, salt, chili powder, cumin powder; all spice powder, gram flour, coriander leaves chopped and yogurt. Mix well, shape into round balls and keep aside.

Method for AchariGrind together coriander seeds, mustard seeds, fennel seeds, cumin seeds, onion seeds, and fenugr...eek seeds coarsely. Mix wel....

Method for CurryHeat oil. Add curry leaves, ½ tsp onion seeds, and whole red chilies. Add ginger garlic paste, yogurt, grinded Achari Masala, 6 green chilies; also add garlic paste yogurt salt, chili powder, turmeric powder, coriander powder and brown onion. Fry well. Add 1 cup water. Cook till boiling. Add koftas. Cook for 10 minutes. Serve with chopped coriander leaves and Nan.

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