AAM KA ABSHOLA
AAM KA ABSHOLA Ingredients
Raw Mangoes (Boiled peeled and remove pulp) 3 Mint leaves 6 Castor Sugar 6 tbsp heaped Black salt ¼ tsp Roasted cumin ½ tsp Chilled white drink 1 Crushed ice 1 cup
Method Blend all together, serve, garnish with lemon and mint leaves.
Wednesday, 19 December 2012
Chicken Peshawari by rida
Chicken Peshawari
Ingrediendts
Chicken 1 Whole
Potato 1/2 kg
Tomato 1/2 kg
Yogurt 1/4 kg
Black pepper 2 tsp
Ginger garlic paste 2tsp
Saffron 1/2 tsp
Salt 1 tsp
Green chilies 10
Oil 1 cup
Method
In a bowl mix yogurt, ginger garlic paste, salt and saffron. Marinate the chicken with this mixture for 1/2 hour. Peal potatoes cut into two pieces.
Cut green chilies lengthwise. Put some oil in a pan, put potato along with tomatoes in pan, put spiced chicken on it. Spread green chilies and black pepper and cover. Seal with knead flour. Cook for 5 minutes on high flame, then cook for 40 minutes on low flame, seal out and fry till water dries. Enjoy
Ingrediendts
Chicken 1 Whole
Potato 1/2 kg
Tomato 1/2 kg
Yogurt 1/4 kg
Black pepper 2 tsp
Ginger garlic paste 2tsp
Saffron 1/2 tsp
Salt 1 tsp
Green chilies 10
Oil 1 cup
Method
In a bowl mix yogurt, ginger garlic paste, salt and saffron. Marinate the chicken with this mixture for 1/2 hour. Peal potatoes cut into two pieces.
Cut green chilies lengthwise. Put some oil in a pan, put potato along with tomatoes in pan, put spiced chicken on it. Spread green chilies and black pepper and cover. Seal with knead flour. Cook for 5 minutes on high flame, then cook for 40 minutes on low flame, seal out and fry till water dries. Enjoy
Chicken Chunks by rida
Chicken Chunks
Ingredients
Chicken (Boneless) 300 gm
Fresh Red Chili 4
Bread Piece 1
Fried Onion 1
Salt ½ tsp
Garlic 4
Lemon 1
Cinnamon Powder ¼ tsp
Black Pepper 1 tsp
Chaat Masala 1 tsp
Oil 2 tbsp
Method
Finely grind 300 gm chicken, fresh chili, 1 fried onion, ½ tsp salt, garlic, cinnamon powder and black pepper. Put this mixture ...in a plastic bag and press by using hands. Bake it in a microwave oven for 5 minutes. Take it out of microwave and make small chunks. Now heat oil and fry. Put in a platter and serve with lemon and chaat Masala.
Ingredients
Chicken (Boneless) 300 gm
Fresh Red Chili 4
Bread Piece 1
Fried Onion 1
Salt ½ tsp
Garlic 4
Lemon 1
Cinnamon Powder ¼ tsp
Black Pepper 1 tsp
Chaat Masala 1 tsp
Oil 2 tbsp
Method
Finely grind 300 gm chicken, fresh chili, 1 fried onion, ½ tsp salt, garlic, cinnamon powder and black pepper. Put this mixture ...in a plastic bag and press by using hands. Bake it in a microwave oven for 5 minutes. Take it out of microwave and make small chunks. Now heat oil and fry. Put in a platter and serve with lemon and chaat Masala.
Fried AAlo Aur Baingan ki Sabzi by rida
Fried AAlo Aur Baingan ki Sabzi
Ingredients
Potato 250 gm
Brinjal 250 gm
Tomato 250 gm
Red chili powder 1 tsp
Turmeric ½ tsp
Mustard seeds ½ tsp
Fennel seeds 1 tsp
Onion seeds ½ tsp
Curry leaves 6
Green chilies 6
Green Coriander 2 tbsp
Salt ½ tsp
Oil ½ cup
Method
Cut Potato, Tomato, and Brinjal. Heat ½ Cup oil. Fry potato and brinjal.... Now take it out of pan. Put green chilies in pan and fry. Now add 6 curry leaves, ½ tsp onion seeds, ½ tsp mustard seeds, ½ tsp salt, ½ tsp turmeric powder, 1 tsp fennel seeds and 1 tsp red chili powder.fry for 1 minute. Now add in fried potatoes and brinjal. Mix well. Cook for 10 minutes more, when potatoes and brinjal tender turn the flame off and add fresh coriander.
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Ingredients
Potato 250 gm
Brinjal 250 gm
Tomato 250 gm
Red chili powder 1 tsp
Turmeric ½ tsp
Mustard seeds ½ tsp
Fennel seeds 1 tsp
Onion seeds ½ tsp
Curry leaves 6
Green chilies 6
Green Coriander 2 tbsp
Salt ½ tsp
Oil ½ cup
Method
Cut Potato, Tomato, and Brinjal. Heat ½ Cup oil. Fry potato and brinjal.... Now take it out of pan. Put green chilies in pan and fry. Now add 6 curry leaves, ½ tsp onion seeds, ½ tsp mustard seeds, ½ tsp salt, ½ tsp turmeric powder, 1 tsp fennel seeds and 1 tsp red chili powder.fry for 1 minute. Now add in fried potatoes and brinjal. Mix well. Cook for 10 minutes more, when potatoes and brinjal tender turn the flame off and add fresh coriander.
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Lava Cake
Lava Cake
bake at 350 degrees Fahrenheit or 180 C for 10 – 15 minutes.But melt chocolate, In a double boiler.
Ingredients
Flour 1-1/2 cup
Milk ½ cup
Castor Sugar 1-1/2 cup
Eggs 4
Baking Powder 2 tsp
Vanilla Essence ½ tsp
Coco Powder 4 tbsp
Salt ¼ tsp
Cream 1 packet
Butter 200 gm
Dark Chocolate (Chopped) 300 gm
Method
Beat Butter and sugar, when it Creamy, add in eggs and beat again. Add salt, vanilla essence, flour, baking powder ...and cream. Now fold it. Divide the mixture into two parts; add milk and coco powder in one part. Put donut cutter in a mould. Pour chocolate mixture on slides. Put chopped dark chocolate in centre and pour the coco powder mixture. Take the donut cutter out. Bake it in microwave oven for 10 minutes.
bake at 350 degrees Fahrenheit or 180 C for 10 – 15 minutes.But melt chocolate, In a double boiler.
Ingredients
Flour 1-1/2 cup
Milk ½ cup
Castor Sugar 1-1/2 cup
Eggs 4
Baking Powder 2 tsp
Vanilla Essence ½ tsp
Coco Powder 4 tbsp
Salt ¼ tsp
Cream 1 packet
Butter 200 gm
Dark Chocolate (Chopped) 300 gm
Method
Beat Butter and sugar, when it Creamy, add in eggs and beat again. Add salt, vanilla essence, flour, baking powder ...and cream. Now fold it. Divide the mixture into two parts; add milk and coco powder in one part. Put donut cutter in a mould. Pour chocolate mixture on slides. Put chopped dark chocolate in centre and pour the coco powder mixture. Take the donut cutter out. Bake it in microwave oven for 10 minutes.
Lemon Sponge Pudding by rida
Lemon Sponge Pudding
Ingredients
Butter 100gm
Sugar 100gm
Flour 100gm
Baking powder 2tsp
Lemon Shells 1tsp
Lemon essence 1/2 tsp
Ingredients for topping
Lemon juice 2 tbsp
Sugar 4 tbsp
Egg yolk 2
Butter 50 gm
Lemon essence ...2 drops
Food color a pinch
Method
Beat 100 gm butter and 100 gm sugar. Add 100 gm flour, 2 eggs, 2 tsp baking powder, 1/2 tsp lemon essence, 1 tsp lemon shells. Beat well. Pour this mixture in a baking tray. Bkae for 25 minutes on 150 degree.
Method for Topping
Boil water in a pan. I n another pan put 2 tbsp lemon juice, 2 egg yolks, 50 gm butter, 2 drops lemon essence ans a pinch foood color. cook it in double boiler. When it thickens, pour it on lemon cake.
Ingredients
Butter 100gm
Sugar 100gm
Flour 100gm
Baking powder 2tsp
Lemon Shells 1tsp
Lemon essence 1/2 tsp
Ingredients for topping
Lemon juice 2 tbsp
Sugar 4 tbsp
Egg yolk 2
Butter 50 gm
Lemon essence ...2 drops
Food color a pinch
Method
Beat 100 gm butter and 100 gm sugar. Add 100 gm flour, 2 eggs, 2 tsp baking powder, 1/2 tsp lemon essence, 1 tsp lemon shells. Beat well. Pour this mixture in a baking tray. Bkae for 25 minutes on 150 degree.
Method for Topping
Boil water in a pan. I n another pan put 2 tbsp lemon juice, 2 egg yolks, 50 gm butter, 2 drops lemon essence ans a pinch foood color. cook it in double boiler. When it thickens, pour it on lemon cake.
Coconut Custard Squares shireen
Coconut Custard Squares
Ingredients
Coconut milk powder 1 cup
Regular Milk 1 cup
Sugar 6 tbsp
...Corn flour 4 tbsp heaped
Green Cardamom powder ½ tsp heaped
Hot water 1 cup
Ingredients for Batter
Corn flour 4 tbsp heaped
Flour 4 tbsp heaped
Baking powder 2 tsp leveled
Water to make batter
Method
In a pan mix together 1 cup coconut milk powder with 1 cup hot water, 1 cup regular milk, 6 tbsp sugar, 4 tbsp corn flour and ½ tsp green cardamom powder, mix well and cook till thick, stirring continuously, set in a greased tray for 1 hour, cut into squares, dip in prepared batter and deep fry. Then roll immediately in desiccated coconut and serve.
Method for Batter
In a bowl, mix together 4 tbsp corn flour, 4 tbsp flour, 2 tsp baking powder and make into thick batter with water as required.
Ingredients
Coconut milk powder 1 cup
Regular Milk 1 cup
Sugar 6 tbsp
...Corn flour 4 tbsp heaped
Green Cardamom powder ½ tsp heaped
Hot water 1 cup
Ingredients for Batter
Corn flour 4 tbsp heaped
Flour 4 tbsp heaped
Baking powder 2 tsp leveled
Water to make batter
Method
In a pan mix together 1 cup coconut milk powder with 1 cup hot water, 1 cup regular milk, 6 tbsp sugar, 4 tbsp corn flour and ½ tsp green cardamom powder, mix well and cook till thick, stirring continuously, set in a greased tray for 1 hour, cut into squares, dip in prepared batter and deep fry. Then roll immediately in desiccated coconut and serve.
Method for Batter
In a bowl, mix together 4 tbsp corn flour, 4 tbsp flour, 2 tsp baking powder and make into thick batter with water as required.
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