Lemon Sponge Pudding by rida

                              Lemon Sponge Pudding

Ingredients

Butter 100gm

Sugar 100gm

Flour 100gm

Baking powder 2tsp

Lemon Shells 1tsp

Lemon essence 1/2 tsp

Ingredients for topping

Lemon juice 2 tbsp

Sugar 4 tbsp

Egg yolk 2

Butter 50 gm

Lemon essence ...2 drops

Food color a pinch

Method

Beat 100 gm butter and 100 gm sugar. Add 100 gm flour, 2 eggs, 2 tsp baking powder, 1/2 tsp lemon essence, 1 tsp lemon shells. Beat well. Pour this mixture in a baking tray. Bkae for 25 minutes on 150 degree.

Method for Topping

Boil water in a pan. I n another pan put 2 tbsp lemon juice, 2 egg yolks, 50 gm butter, 2 drops lemon essence ans a pinch foood color. cook it in double boiler. When it thickens, pour it on lemon cake.