Sunday, 16 December 2012

Masala French Fries by rida

                                     Masala French Fries

Ingredients

Potatoes ½ kg

Carom seeds powder ½ tsp

Salt ½ tsp

Red chili powder 1 tsp

Chaat Masala 1 tsp

Garlic chopped 1 tsp

Egg 1

Corn flour ½ cup

Oil as required

Method

Wash ½ kg potatoes and cut into finger. Put potato fingers in a bowl and mix with ½ tsp Carom seeds powder, ½ tsp Salt, 1 tsp Red chili powder, 1 tsp Chaat Masala, 1 tsp Garlic chopped and 1 Egg. Mix well and roll in ½ cup dry Corn flour. Fry in hot oil till it is crispy and color turn into golden brown

Arabian Delight by rida

                                        Arabian Delight

Ingredients

Flour ½ kg

Saffron ½ tsp

Water 4 cup

Sugar 3 cups

Cardamom powder ½ tsp

Rose water 3 tbsp

Coconut powder 2 tbsp

Butter 100 gm

Condensed milk 1 tin

Method

Roast ½ kg flour on low flame till it turns golden brown in color. Add 4 cups water, 3 cup sugar, ½ tsp cardamom powder, 2 tbsp desiccated coconut, 3 tbsp rose water, ½ tsp saffron and 100 gm butter. Cook for 30 minutes on low flame. Then turn the flame off and add 1 tin condensed milk.

Raw Banana Ice Cream by rida

                             Raw Banana Ice Cream

Ingredients

Banana 6

Dates ½ cup

Coconut milk 1 cup

Vanilla essence ½ tsp

Cinnamon powder ½ tsp

Peanut (chopped) ½ cup

Chocolate chip ½ cup

Brown sugar ½ cup

Method

Cut 6 bananas and ½ cup dates into pieces and Freeze; now in a blender put dates and bananas with 1 cup coconut milk, ½ tsp vanilla essence, ½ tsp cinnamon powder, ½ cup brown sugar and 4 tbsp honey. Blends well, now fold in ½ cup chopped peanuts and ½ cup chocolate chips. Freeze till firm and serve chilled.

Saturday, 15 December 2012

Banoffee Pie by shireen

                                            Banoffee Pie

Ingredients for Base

Digestive Biscuit 1 packet

Butter (melted) 4 ounces

Ingredients for Filling

...Butter 6 ounces

Castor Sugar 6 ounces

Condensed Milk 1 tin

Banana 3

Fresh Cream as required

Chocolate Sauce for garnish

Method for Base

In a bowl, mix together 1 packet crushed digestive biscuit and 4 ounces melted butter. Now put this mixture in a pie plate and make Base. Chill till firm.

Method for Filling

In a pan, heat 6 ounces butter, add 6 ounces caster sugar and cook till sugar melts. Now add 1 tin condensed milk and cook till it starts boiling. Pour this mixture on prepared base. Freeze for 30 minutes till firm. Now cut 3 bananas in diagonal slices. Garnish banoffee pie with banana slices. Now beat fresh cream and pour in star nozzle piping bad. Garnish pie with cream, decorate with rectangular chocolate pieces. Spread some chocolate sauce and serve.

Biscuit Trifle by shireen

                                  Biscuit Trifle

Round Marie bisects 1bigger packet

National strawberry jelly 1 packet

National Banana jelly 1 packet

Tetra pack cream for topping 1 packet

...Pine apple 1 tin

Flaked almonds 3 tbsp

Ingredients for vanilla cream

Egg yolks 2

Milk 4 cups

Cream ½ cup

Vanilla essence  ½ tsp

Sugar 8 tbsp

Corn flour 3 tbsp heaped

Method

Make vanilla cream by heating 4 cups milk. In a bowl whisk 2 egg yolks, 8 tbsp sugar, 3 tbsp corn flour, and ½ cup cold milk, remove milk from fire and add the yolk mixture, stirring continuously, put it back on flame and cook stirring till thick, remove and cool completely, add ½ tsp vanilla essence and ½ cup cream. Dissolve strawberry jelly in 1 cup of water set till firm; dissolve banana jelly in 1 cup of water set till firm.

To assemble

In a rectangular dish arrange a layer of biscuit ( not crushwd layer biscuits )then pineapple, strawberry and banana jelly cut into cubes, vanilla cream, repeat layer, decorate top with fresh cream, toasted flaked almonds, jelly cubes, serve chilled.

New Orleans jazz pizza by shireen

                                  New Orleans jazz pizza

Ingredients for dough

Egg 1

Flour 2 cups heaped

Wheat flour ½ cup

...Oil ¼ cup

Instant yeast 1 ½  tbsp

Sugar 1 tsp heaped

Salt ¾ tsp

Luke warm water to knead

Ingredients for filling

Capsicum 1 thinly sliced

Chicken breasts 2 thinly sliced

Orange color pinch

Grated cheddar cheese 1 cup

Grated mozzarella cheese 1 cup

Oregano leaves 1 tsp

Oil 1 tbsp

Ginger garlic paste ½ tsp

Crushed red pepper ½ tsp

Salt ½ tsp

All spice powder ½ tsp

Crushed cumin ½ tsp

Crushed red pepper ½ tsp

Lemon 2 tbsp

Pizza sauce 5 tbsp

Onion sliced 3 to 4 tbsp

Method for pizza dough

In a bowl combine 2 cup flour, ½ cup wheat flour, 1 ½ cup instant yeast, 1 tsp sugar, ¾ tsp salt, 1 egg, ¼ cup oil mix all well and knead to soft dough with Luke warm water as required. Bang dough and leave to rise for 1 hour in a greased bowl. Greased 12 inches pizza plate with 2 tbsp oil, roll the raison pizza dough to ¼ inch thick and spread in a greased pizza plate, brush with 5 tbsp pizza sauce, sprinkle 2 tbsp cheddar cheese, cover with filling and cheese, leave it covered for 30 minutes to rise, bake in a pre heated oven for 30 minutes till done on 200 degree c.

Method for filling

Cut 2 chicken breast into thin slices, marinate with ½ tsp ginger garlic paste, ½ tsp salt, ½ tsp crushed red pepper, ½ tsp all spice, ½ tsp crushed cumin, 2 tbsp lemon juice, pinch of orange color, pan fry in 1 tbsp oil for 10 minutes till chicken done.

Lemon Sour Cream Delight by shireen

                                 Lemon Sour Cream Delight

Ingredients

Condensed milk 1 tin

Pineapple chunks 1 cup

Fruit cock tail 1 cup

...National lemon or pineapple jelly 1 packet

Yogurt 8 ounces

Fresh cream 8 ounces

Colored vermicelli boiled ½ cup

Method

In a medium bowl beat 8 ounces yogurt, 1 tin condensed milk and 8 ounces fresh cream well, mix in 1 packet pineapple jelly with 1 cup pineapple chunks, 1 cup fruit cock tail, ½ cup colored boiled vermicelli, mix all well and serve chilled.