Biscuit Trifle by shireen

                                  Biscuit Trifle

Round Marie bisects 1bigger packet

National strawberry jelly 1 packet

National Banana jelly 1 packet

Tetra pack cream for topping 1 packet

...Pine apple 1 tin

Flaked almonds 3 tbsp

Ingredients for vanilla cream

Egg yolks 2

Milk 4 cups

Cream ½ cup

Vanilla essence  ½ tsp

Sugar 8 tbsp

Corn flour 3 tbsp heaped

Method

Make vanilla cream by heating 4 cups milk. In a bowl whisk 2 egg yolks, 8 tbsp sugar, 3 tbsp corn flour, and ½ cup cold milk, remove milk from fire and add the yolk mixture, stirring continuously, put it back on flame and cook stirring till thick, remove and cool completely, add ½ tsp vanilla essence and ½ cup cream. Dissolve strawberry jelly in 1 cup of water set till firm; dissolve banana jelly in 1 cup of water set till firm.

To assemble

In a rectangular dish arrange a layer of biscuit ( not crushwd layer biscuits )then pineapple, strawberry and banana jelly cut into cubes, vanilla cream, repeat layer, decorate top with fresh cream, toasted flaked almonds, jelly cubes, serve chilled.