New Orleans jazz pizza by shireen

                                  New Orleans jazz pizza

Ingredients for dough

Egg 1

Flour 2 cups heaped

Wheat flour ½ cup

...Oil ¼ cup

Instant yeast 1 ½  tbsp

Sugar 1 tsp heaped

Salt ¾ tsp

Luke warm water to knead

Ingredients for filling

Capsicum 1 thinly sliced

Chicken breasts 2 thinly sliced

Orange color pinch

Grated cheddar cheese 1 cup

Grated mozzarella cheese 1 cup

Oregano leaves 1 tsp

Oil 1 tbsp

Ginger garlic paste ½ tsp

Crushed red pepper ½ tsp

Salt ½ tsp

All spice powder ½ tsp

Crushed cumin ½ tsp

Crushed red pepper ½ tsp

Lemon 2 tbsp

Pizza sauce 5 tbsp

Onion sliced 3 to 4 tbsp

Method for pizza dough

In a bowl combine 2 cup flour, ½ cup wheat flour, 1 ½ cup instant yeast, 1 tsp sugar, ¾ tsp salt, 1 egg, ¼ cup oil mix all well and knead to soft dough with Luke warm water as required. Bang dough and leave to rise for 1 hour in a greased bowl. Greased 12 inches pizza plate with 2 tbsp oil, roll the raison pizza dough to ¼ inch thick and spread in a greased pizza plate, brush with 5 tbsp pizza sauce, sprinkle 2 tbsp cheddar cheese, cover with filling and cheese, leave it covered for 30 minutes to rise, bake in a pre heated oven for 30 minutes till done on 200 degree c.

Method for filling

Cut 2 chicken breast into thin slices, marinate with ½ tsp ginger garlic paste, ½ tsp salt, ½ tsp crushed red pepper, ½ tsp all spice, ½ tsp crushed cumin, 2 tbsp lemon juice, pinch of orange color, pan fry in 1 tbsp oil for 10 minutes till chicken done.