Arabian Delight
Ingredients
Flour ½ kg
Saffron ½ tsp
Water 4 cup
Sugar 3 cups
Cardamom powder ½ tsp
Rose water 3 tbsp
Coconut powder 2 tbsp
Butter 100 gm
Condensed milk 1 tin
Method
Roast ½ kg flour on low flame till it turns golden brown in color. Add 4 cups water, 3 cup sugar, ½ tsp cardamom powder, 2 tbsp desiccated coconut, 3 tbsp rose water, ½ tsp saffron and 100 gm butter. Cook for 30 minutes on low flame. Then turn the flame off and add 1 tin condensed milk.
Sunday, 16 December 2012
Raw Banana Ice Cream by rida
Raw Banana Ice Cream
Ingredients
Banana 6
Dates ½ cup
Coconut milk 1 cup
Vanilla essence ½ tsp
Cinnamon powder ½ tsp
Peanut (chopped) ½ cup
Chocolate chip ½ cup
Brown sugar ½ cup
Method
Cut 6 bananas and ½ cup dates into pieces and Freeze; now in a blender put dates and bananas with 1 cup coconut milk, ½ tsp vanilla essence, ½ tsp cinnamon powder, ½ cup brown sugar and 4 tbsp honey. Blends well, now fold in ½ cup chopped peanuts and ½ cup chocolate chips. Freeze till firm and serve chilled.
Ingredients
Banana 6
Dates ½ cup
Coconut milk 1 cup
Vanilla essence ½ tsp
Cinnamon powder ½ tsp
Peanut (chopped) ½ cup
Chocolate chip ½ cup
Brown sugar ½ cup
Method
Cut 6 bananas and ½ cup dates into pieces and Freeze; now in a blender put dates and bananas with 1 cup coconut milk, ½ tsp vanilla essence, ½ tsp cinnamon powder, ½ cup brown sugar and 4 tbsp honey. Blends well, now fold in ½ cup chopped peanuts and ½ cup chocolate chips. Freeze till firm and serve chilled.
Saturday, 15 December 2012
Banoffee Pie by shireen
Banoffee Pie
Ingredients for Base
Digestive Biscuit 1 packet
Butter (melted) 4 ounces
Ingredients for Filling
...Butter 6 ounces
Castor Sugar 6 ounces
Condensed Milk 1 tin
Banana 3
Fresh Cream as required
Chocolate Sauce for garnish
Method for Base
In a bowl, mix together 1 packet crushed digestive biscuit and 4 ounces melted butter. Now put this mixture in a pie plate and make Base. Chill till firm.
Method for Filling
In a pan, heat 6 ounces butter, add 6 ounces caster sugar and cook till sugar melts. Now add 1 tin condensed milk and cook till it starts boiling. Pour this mixture on prepared base. Freeze for 30 minutes till firm. Now cut 3 bananas in diagonal slices. Garnish banoffee pie with banana slices. Now beat fresh cream and pour in star nozzle piping bad. Garnish pie with cream, decorate with rectangular chocolate pieces. Spread some chocolate sauce and serve.
Ingredients for Base
Digestive Biscuit 1 packet
Butter (melted) 4 ounces
Ingredients for Filling
...Butter 6 ounces
Castor Sugar 6 ounces
Condensed Milk 1 tin
Banana 3
Fresh Cream as required
Chocolate Sauce for garnish
Method for Base
In a bowl, mix together 1 packet crushed digestive biscuit and 4 ounces melted butter. Now put this mixture in a pie plate and make Base. Chill till firm.
Method for Filling
In a pan, heat 6 ounces butter, add 6 ounces caster sugar and cook till sugar melts. Now add 1 tin condensed milk and cook till it starts boiling. Pour this mixture on prepared base. Freeze for 30 minutes till firm. Now cut 3 bananas in diagonal slices. Garnish banoffee pie with banana slices. Now beat fresh cream and pour in star nozzle piping bad. Garnish pie with cream, decorate with rectangular chocolate pieces. Spread some chocolate sauce and serve.
Biscuit Trifle by shireen
Biscuit Trifle
Round Marie bisects 1bigger packet
National strawberry jelly 1 packet
National Banana jelly 1 packet
Tetra pack cream for topping 1 packet
...Pine apple 1 tin
Flaked almonds 3 tbsp
Ingredients for vanilla cream
Egg yolks 2
Milk 4 cups
Cream ½ cup
Vanilla essence ½ tsp
Sugar 8 tbsp
Corn flour 3 tbsp heaped
Method
Make vanilla cream by heating 4 cups milk. In a bowl whisk 2 egg yolks, 8 tbsp sugar, 3 tbsp corn flour, and ½ cup cold milk, remove milk from fire and add the yolk mixture, stirring continuously, put it back on flame and cook stirring till thick, remove and cool completely, add ½ tsp vanilla essence and ½ cup cream. Dissolve strawberry jelly in 1 cup of water set till firm; dissolve banana jelly in 1 cup of water set till firm.
To assemble
In a rectangular dish arrange a layer of biscuit ( not crushwd layer biscuits )then pineapple, strawberry and banana jelly cut into cubes, vanilla cream, repeat layer, decorate top with fresh cream, toasted flaked almonds, jelly cubes, serve chilled.
Round Marie bisects 1bigger packet
National strawberry jelly 1 packet
National Banana jelly 1 packet
Tetra pack cream for topping 1 packet
...Pine apple 1 tin
Flaked almonds 3 tbsp
Ingredients for vanilla cream
Egg yolks 2
Milk 4 cups
Cream ½ cup
Vanilla essence ½ tsp
Sugar 8 tbsp
Corn flour 3 tbsp heaped
Method
Make vanilla cream by heating 4 cups milk. In a bowl whisk 2 egg yolks, 8 tbsp sugar, 3 tbsp corn flour, and ½ cup cold milk, remove milk from fire and add the yolk mixture, stirring continuously, put it back on flame and cook stirring till thick, remove and cool completely, add ½ tsp vanilla essence and ½ cup cream. Dissolve strawberry jelly in 1 cup of water set till firm; dissolve banana jelly in 1 cup of water set till firm.
To assemble
In a rectangular dish arrange a layer of biscuit ( not crushwd layer biscuits )then pineapple, strawberry and banana jelly cut into cubes, vanilla cream, repeat layer, decorate top with fresh cream, toasted flaked almonds, jelly cubes, serve chilled.
New Orleans jazz pizza by shireen
New Orleans jazz pizza
Ingredients for dough
Egg 1
Flour 2 cups heaped
Wheat flour ½ cup
...Oil ¼ cup
Instant yeast 1 ½ tbsp
Sugar 1 tsp heaped
Salt ¾ tsp
Luke warm water to knead
Ingredients for filling
Capsicum 1 thinly sliced
Chicken breasts 2 thinly sliced
Orange color pinch
Grated cheddar cheese 1 cup
Grated mozzarella cheese 1 cup
Oregano leaves 1 tsp
Oil 1 tbsp
Ginger garlic paste ½ tsp
Crushed red pepper ½ tsp
Salt ½ tsp
All spice powder ½ tsp
Crushed cumin ½ tsp
Crushed red pepper ½ tsp
Lemon 2 tbsp
Pizza sauce 5 tbsp
Onion sliced 3 to 4 tbsp
Method for pizza dough
In a bowl combine 2 cup flour, ½ cup wheat flour, 1 ½ cup instant yeast, 1 tsp sugar, ¾ tsp salt, 1 egg, ¼ cup oil mix all well and knead to soft dough with Luke warm water as required. Bang dough and leave to rise for 1 hour in a greased bowl. Greased 12 inches pizza plate with 2 tbsp oil, roll the raison pizza dough to ¼ inch thick and spread in a greased pizza plate, brush with 5 tbsp pizza sauce, sprinkle 2 tbsp cheddar cheese, cover with filling and cheese, leave it covered for 30 minutes to rise, bake in a pre heated oven for 30 minutes till done on 200 degree c.
Method for filling
Cut 2 chicken breast into thin slices, marinate with ½ tsp ginger garlic paste, ½ tsp salt, ½ tsp crushed red pepper, ½ tsp all spice, ½ tsp crushed cumin, 2 tbsp lemon juice, pinch of orange color, pan fry in 1 tbsp oil for 10 minutes till chicken done.
Ingredients for dough
Egg 1
Flour 2 cups heaped
Wheat flour ½ cup
...Oil ¼ cup
Instant yeast 1 ½ tbsp
Sugar 1 tsp heaped
Salt ¾ tsp
Luke warm water to knead
Ingredients for filling
Capsicum 1 thinly sliced
Chicken breasts 2 thinly sliced
Orange color pinch
Grated cheddar cheese 1 cup
Grated mozzarella cheese 1 cup
Oregano leaves 1 tsp
Oil 1 tbsp
Ginger garlic paste ½ tsp
Crushed red pepper ½ tsp
Salt ½ tsp
All spice powder ½ tsp
Crushed cumin ½ tsp
Crushed red pepper ½ tsp
Lemon 2 tbsp
Pizza sauce 5 tbsp
Onion sliced 3 to 4 tbsp
Method for pizza dough
In a bowl combine 2 cup flour, ½ cup wheat flour, 1 ½ cup instant yeast, 1 tsp sugar, ¾ tsp salt, 1 egg, ¼ cup oil mix all well and knead to soft dough with Luke warm water as required. Bang dough and leave to rise for 1 hour in a greased bowl. Greased 12 inches pizza plate with 2 tbsp oil, roll the raison pizza dough to ¼ inch thick and spread in a greased pizza plate, brush with 5 tbsp pizza sauce, sprinkle 2 tbsp cheddar cheese, cover with filling and cheese, leave it covered for 30 minutes to rise, bake in a pre heated oven for 30 minutes till done on 200 degree c.
Method for filling
Cut 2 chicken breast into thin slices, marinate with ½ tsp ginger garlic paste, ½ tsp salt, ½ tsp crushed red pepper, ½ tsp all spice, ½ tsp crushed cumin, 2 tbsp lemon juice, pinch of orange color, pan fry in 1 tbsp oil for 10 minutes till chicken done.
Lemon Sour Cream Delight by shireen
Lemon Sour Cream Delight
Ingredients
Condensed milk 1 tin
Pineapple chunks 1 cup
Fruit cock tail 1 cup
...National lemon or pineapple jelly 1 packet
Yogurt 8 ounces
Fresh cream 8 ounces
Colored vermicelli boiled ½ cup
Method
In a medium bowl beat 8 ounces yogurt, 1 tin condensed milk and 8 ounces fresh cream well, mix in 1 packet pineapple jelly with 1 cup pineapple chunks, 1 cup fruit cock tail, ½ cup colored boiled vermicelli, mix all well and serve chilled.
Ingredients
Condensed milk 1 tin
Pineapple chunks 1 cup
Fruit cock tail 1 cup
...National lemon or pineapple jelly 1 packet
Yogurt 8 ounces
Fresh cream 8 ounces
Colored vermicelli boiled ½ cup
Method
In a medium bowl beat 8 ounces yogurt, 1 tin condensed milk and 8 ounces fresh cream well, mix in 1 packet pineapple jelly with 1 cup pineapple chunks, 1 cup fruit cock tail, ½ cup colored boiled vermicelli, mix all well and serve chilled.
Mocha Almond Cake by shireen
Mocha Almond Cake
Ingredients
Butter 4 ounces
Eggs 2 separated
Caster sugar 1 cup
...Flour 1 cup sieved
Almonds ground ½ cup
Sour cream ½ cup
Warm water ¼ cup
Baking powder 1 tsp heaped
Vanilla essence 1 tsp
Coffee 1 tsp
Flaked almonds roasted for decoration 2 tbsp
Cocoa powder 2 tbsp
Ingredients for icing
Icing sugar 1 ½ cup
Coco powder 1 tbsp
Butter 2 ½ ounce
Coffee 1 tsp
Boiling water 1 to 2 tbsp as required
Method
greased an 8 inch ring pan well, dissolve 1 tsp coffee in water and blend with 1 tbsp sifted coco powder. Beat 4 ounces butter, 1 cup caster sugar and 1 tsp vanilla essence till light and fluffy add in 1 egg yolk at a time and beat. Also add in ½ cup sour cream and ½ cup ground almonds. Sift together 1 cup flour and 1 tsp baking powder and add to the butter and sugar mixture also mix in the coffee and coco mixture beat egg white stiff fold into mixture, spread into prepared pan, bake on 180 degree for 40 minutes, remove, cool completely, spread with icing and sprinkle with 2 tbsp toasted almonds.
Method for icing
In a bowl mix 1 ½ cup icing sugar, 1 tbsp coco powder, 2 ½ ounces butter. Mix together 1 tsp instant coffee, 2 tbsp cocoa powder in ¼ cups boiling water and add to the butter mixture. Beat till smooth.
for sour cream mix 1tsp lemon juice in half cup cream ur sour cream is ready Quratulain
for roasted almonds boil almonds,remove chilka and slice them into two halves....just toast them on a hot tawa .....until they turn light brown.
Ingredients
Butter 4 ounces
Eggs 2 separated
Caster sugar 1 cup
...Flour 1 cup sieved
Almonds ground ½ cup
Sour cream ½ cup
Warm water ¼ cup
Baking powder 1 tsp heaped
Vanilla essence 1 tsp
Coffee 1 tsp
Flaked almonds roasted for decoration 2 tbsp
Cocoa powder 2 tbsp
Ingredients for icing
Icing sugar 1 ½ cup
Coco powder 1 tbsp
Butter 2 ½ ounce
Coffee 1 tsp
Boiling water 1 to 2 tbsp as required
Method
greased an 8 inch ring pan well, dissolve 1 tsp coffee in water and blend with 1 tbsp sifted coco powder. Beat 4 ounces butter, 1 cup caster sugar and 1 tsp vanilla essence till light and fluffy add in 1 egg yolk at a time and beat. Also add in ½ cup sour cream and ½ cup ground almonds. Sift together 1 cup flour and 1 tsp baking powder and add to the butter and sugar mixture also mix in the coffee and coco mixture beat egg white stiff fold into mixture, spread into prepared pan, bake on 180 degree for 40 minutes, remove, cool completely, spread with icing and sprinkle with 2 tbsp toasted almonds.
Method for icing
In a bowl mix 1 ½ cup icing sugar, 1 tbsp coco powder, 2 ½ ounces butter. Mix together 1 tsp instant coffee, 2 tbsp cocoa powder in ¼ cups boiling water and add to the butter mixture. Beat till smooth.
for sour cream mix 1tsp lemon juice in half cup cream ur sour cream is ready Quratulain
for roasted almonds boil almonds,remove chilka and slice them into two halves....just toast them on a hot tawa .....until they turn light brown.
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