Mocha Cream Cheese frosting
..Ingredients
* 1/2 cup butter...
* 1/4 cup whipping cream (heavy)
* 1 tablespoon coffee-flavored liqueur or coffee or water
* 1 (8 ounce) package cream cheese, softened
* 1/2 cup baking cocoa
* 1 tablespoon instant coffee, if desired (dry)
* 3 1/2 cups powdered sugar
Directions
1. Beat butter, whipping cream, liqueur and cream cheese in medium bowl on medium speed until fluffy.
2. Gradually beat in cocoa, coffee and powdered sugar on low speed until smooth.
Monday, 10 December 2012
Coconut Lemon Slice by shireen
shireen
Coconut Lemon Slice
Ingredients
Biscuits Crushed 1 cup
Desiccated Coconut 1 cup
Condensed Milk 1 tin
Butter 100 gm
Lemon rind 1 tsp
Ingredients for Icing
Castor Sugar 1 cup
Butter 1 tbsp
Water 1 tbsp
Lemon juice 2 tbsp
Coconut for garnishing
Method
In a bowl mix together 1 cup crushed biscuit, 1 cup desiccated coconut and 1 tsp lemon rind. Mix well.
In sauce pan heat 100 gm butter, add 1 tin condensed milk and mix well.
Mix both the mixtures and put in a tin, chill for 15 minutes till firm.
Method for Icing
Mix together 1 cup castor sugar, 1 tbsp butter, 2 tbsp lemon juice and 1 tbsp water. Spread in tin on the biscuit base.
Spread some desiccated coconut on top and serve chilled.
Coconut Lemon Slice
Ingredients
Biscuits Crushed 1 cup
Desiccated Coconut 1 cup
Condensed Milk 1 tin
Butter 100 gm
Lemon rind 1 tsp
Ingredients for Icing
Castor Sugar 1 cup
Butter 1 tbsp
Water 1 tbsp
Lemon juice 2 tbsp
Coconut for garnishing
Method
In a bowl mix together 1 cup crushed biscuit, 1 cup desiccated coconut and 1 tsp lemon rind. Mix well.
In sauce pan heat 100 gm butter, add 1 tin condensed milk and mix well.
Mix both the mixtures and put in a tin, chill for 15 minutes till firm.
Method for Icing
Mix together 1 cup castor sugar, 1 tbsp butter, 2 tbsp lemon juice and 1 tbsp water. Spread in tin on the biscuit base.
Spread some desiccated coconut on top and serve chilled.
Microwave Chocolate Sponge Pudding
Microwave Chocolate Sponge Pudding
Ingredients
Egg 4
Coco powder 4 tbsp
Flour 1-1/2 cup
Butter 1 cup
Sugar 1 cup
Corn flour 2 tbsp
Baking powder 1 tbsp
Chocolate 100 gm
Milk ½ cup
Marsh mellow 6
Method
In a bowl, add 4 eggs, 4 tbsp coco powder, 1-1/2 cup flour, 1 cup butter, 1 cup sugar, 2 tbsp corn flour and 1 tbsp baking powder. Beat with a beater. Pour this mixture in plastic or glass tray and put in microwave oven for 8 minutes.
Method for Pudding
Cook 100 gm chocolate, ½ cup milk, and 6 Marsh mellow on low flame. Pour this pudding mixture on cake and serve.
Ingredients
Egg 4
Coco powder 4 tbsp
Flour 1-1/2 cup
Butter 1 cup
Sugar 1 cup
Corn flour 2 tbsp
Baking powder 1 tbsp
Chocolate 100 gm
Milk ½ cup
Marsh mellow 6
Method
In a bowl, add 4 eggs, 4 tbsp coco powder, 1-1/2 cup flour, 1 cup butter, 1 cup sugar, 2 tbsp corn flour and 1 tbsp baking powder. Beat with a beater. Pour this mixture in plastic or glass tray and put in microwave oven for 8 minutes.
Method for Pudding
Cook 100 gm chocolate, ½ cup milk, and 6 Marsh mellow on low flame. Pour this pudding mixture on cake and serve.
Vanilla cake
Vanilla cake
Ingredients
Flour ½ cup
Castor sugar ½ cup
Eggs 6
Vanilla essence ½ tsp
Ingredients for filling
Dairy cream ½ litter
Vanilla essence 1 tsp
Pineapple juice 1 cup
Method
Beat 6 eggs with ½ cup castor sugar well. Fold in ½ cup flour. Add ½ tsp vanilla essence and mix well. Bake in a preheated oven of 200 degrees for 20 minutes.
Method for filling
Beat ½ litter Dairy Cream with ½ cup castor Sugar and 1 tsp vanilla essence. Cut sponge in to two pieces. Spread 1 cup pineapple juice and fill cream. Freeze for 1 hour and serve.
Ingredients
Flour ½ cup
Castor sugar ½ cup
Eggs 6
Vanilla essence ½ tsp
Ingredients for filling
Dairy cream ½ litter
Vanilla essence 1 tsp
Pineapple juice 1 cup
Method
Beat 6 eggs with ½ cup castor sugar well. Fold in ½ cup flour. Add ½ tsp vanilla essence and mix well. Bake in a preheated oven of 200 degrees for 20 minutes.
Method for filling
Beat ½ litter Dairy Cream with ½ cup castor Sugar and 1 tsp vanilla essence. Cut sponge in to two pieces. Spread 1 cup pineapple juice and fill cream. Freeze for 1 hour and serve.
Chocolate date cake
Chocolate date cake:
. Ingredients:
Flour 1 cup
Sugar 1 cup
Butter 150 grams
Baking powder 1 tbsp
Eggs 3
Vanilla essence ½ tsp
Dates 1 cup
Cold milk as required
Coco powder 4 tbsp
Method:
1. In a bowl add butter and sugar, and mix well
2. Now one by one add eggs in to the mixture and beat well.
3. Then add baking powder, vanilla essence, coco powder and dates and fold the mixture.
4. Now put the mixture in a baking tray and bake it in oven for 10 minutes.
5. Delicious chocolate date cake is ready.
. Ingredients:
Flour 1 cup
Sugar 1 cup
Butter 150 grams
Baking powder 1 tbsp
Eggs 3
Vanilla essence ½ tsp
Dates 1 cup
Cold milk as required
Coco powder 4 tbsp
Method:
1. In a bowl add butter and sugar, and mix well
2. Now one by one add eggs in to the mixture and beat well.
3. Then add baking powder, vanilla essence, coco powder and dates and fold the mixture.
4. Now put the mixture in a baking tray and bake it in oven for 10 minutes.
5. Delicious chocolate date cake is ready.
Fruity Fingers
Fruity Fingers
Ingredients
Eggs 2
Flour 1 cup
Castor Sugar ½ cup
Raisin ½ cup
Dates ½ cup
Butter 125 gm
Baking powder 1 tsp
Lemon essence ½ tsp
Method
Beat together 125 gm butter, ½ cup castor sugar and 2 eggs.
Sieve together 1 cup flour and ½ tsp baking powder. Fold flour into butter mixture and add ½ tsp lemon essence. Mix well. Lastly add ½ cup dates and ½ cup raisin and fold again. Pour this mixture in baking tin and bake on 180 degrees for 30 minutes
Ingredients
Eggs 2
Flour 1 cup
Castor Sugar ½ cup
Raisin ½ cup
Dates ½ cup
Butter 125 gm
Baking powder 1 tsp
Lemon essence ½ tsp
Method
Beat together 125 gm butter, ½ cup castor sugar and 2 eggs.
Sieve together 1 cup flour and ½ tsp baking powder. Fold flour into butter mixture and add ½ tsp lemon essence. Mix well. Lastly add ½ cup dates and ½ cup raisin and fold again. Pour this mixture in baking tin and bake on 180 degrees for 30 minutes
Chocolate Espresso Pots
Chocolate Espresso Pots
Ingredients
Cooking Chocolate 6 ounces
Cream 1-1/2 cup
Milk 2/3 cup
Coffee powder 2 tsp
Egg yolk 6
Sugar 2 tbsp
Salt a pinch
Method
Pre heat oven on 150 degree centigrade. Cook chocolate in double boiler till melt.
In a sauce pan cook 1-1/2 cup cream, 2/3 cup milk, 2 tsp coffee powder and a pinch of salt. Cook till mixture start boiling. Stir continuously. Now mix this mixture with chocolate. Beat well till mixture smooth.
In other bowl beat 6 egg yolks with 2 tbsp sugar and a pinch of salt. Add chocolate mixture and beat well. Now leave it to cool.
Pour this mixture in dessert bowl, seal with a foil, prick the foil with fork. Fill the oven proof tray with water and put dessert bowl in it. Put the tray in oven for 30 to 35 minute. Chill for 3 hours and serve till firm.
Ingredients
Cooking Chocolate 6 ounces
Cream 1-1/2 cup
Milk 2/3 cup
Coffee powder 2 tsp
Egg yolk 6
Sugar 2 tbsp
Salt a pinch
Method
Pre heat oven on 150 degree centigrade. Cook chocolate in double boiler till melt.
In a sauce pan cook 1-1/2 cup cream, 2/3 cup milk, 2 tsp coffee powder and a pinch of salt. Cook till mixture start boiling. Stir continuously. Now mix this mixture with chocolate. Beat well till mixture smooth.
In other bowl beat 6 egg yolks with 2 tbsp sugar and a pinch of salt. Add chocolate mixture and beat well. Now leave it to cool.
Pour this mixture in dessert bowl, seal with a foil, prick the foil with fork. Fill the oven proof tray with water and put dessert bowl in it. Put the tray in oven for 30 to 35 minute. Chill for 3 hours and serve till firm.
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