Vanilla cake
Ingredients
Flour ½ cup
Castor sugar ½ cup
Eggs 6
Vanilla essence ½ tsp
Ingredients for filling
Dairy cream ½ litter
Vanilla essence 1 tsp
Pineapple juice 1 cup
Method
Beat
6 eggs with ½ cup castor sugar well. Fold in ½ cup flour. Add ½ tsp
vanilla essence and mix well. Bake in a preheated oven of 200 degrees
for 20 minutes.
Method for filling
Beat
½ litter Dairy Cream with ½ cup castor Sugar and 1 tsp vanilla essence.
Cut sponge in to two pieces. Spread 1 cup pineapple juice and fill
cream. Freeze for 1 hour and serve.
No comments:
Post a Comment