Fruity Fingers

 Fruity Fingers

Ingredients

Eggs 2

Flour 1 cup

Castor Sugar ½ cup

Raisin ½ cup

Dates ½ cup

Butter 125 gm

Baking powder 1 tsp

Lemon essence ½ tsp

Method

Beat together 125 gm butter, ½ cup castor sugar and 2 eggs.

Sieve together 1 cup flour and ½ tsp baking powder. Fold flour into butter mixture and add ½ tsp lemon essence. Mix well. Lastly add ½ cup dates and ½ cup raisin and fold again. Pour this mixture in baking tin and bake on 180 degrees for 30 minutes