Chocolate Espresso Pots
Ingredients
Cooking Chocolate 6 ounces
Cream 1-1/2 cup
Milk 2/3 cup
Coffee powder 2 tsp
Egg yolk 6
Sugar 2 tbsp
Salt a pinch
Method
Pre heat oven on 150 degree centigrade. Cook chocolate in double boiler till melt.
In
a sauce pan cook 1-1/2 cup cream, 2/3 cup milk, 2 tsp coffee powder and
a pinch of salt. Cook till mixture start boiling. Stir continuously.
Now mix this mixture with chocolate. Beat well till mixture smooth.
In other bowl beat 6 egg yolks with 2 tbsp sugar and a pinch of salt. Add chocolate mixture and beat well. Now leave it to cool.
Pour
this mixture in dessert bowl, seal with a foil, prick the foil with
fork. Fill the oven proof tray with water and put dessert bowl in it.
Put the tray in oven for 30 to 35 minute. Chill for 3 hours and serve
till firm.
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