salads by shireen

                               Chicken Caesar Salad

Ingredients
Chicken breast flattened 1
Salt ¼ tsp
Black pepper ¼ tsp
Mustard powder ¼ tsp
Vinegar 1 tbsp
Egg beaten half
Milk 1 tbsp
Corn crumbs 3 tbsp
Bread crumbs 1 tbsp
Iceberg lettuce 2 cups
Black olives 6 to 8
Tomato (cut into 8 cubes) 1

Ingredients for Caesar Dressing
Garlic 1 tsp
Lemon juice 2 tbsp
Oil 3 tbsp
Mustard paste 1 tsp
Wooster sauce ½ tsp
Egg yolk cooked and hard 1

Method for Dressing
In a blender put together 1 tsp garlic paste, 2 tbsp lemon juice, 3 tbsp oil, 1 tsp mustard paste, ½ tsp Wooster sauce and 1 boiled egg yolk, blend well till smooth
.
Method for Chicken
Marinate 1 chicken breast with ¼ tsp salt, ¼ tsp pepper, ¼ tsp mustard powder and 1 tbsp vinegar, mix together ½ beaten egg and 1 tbsp milk, coat chicken breast in egg milk mixture, then spread in crumbs, deep fry in frying pan till crisp, cut into slices.

To Serve
In a salad bowl spread 2 cups chopped lettuce, 6 to 8 olives, 1 tomato cut into cubes, Caesar dressing, topped with fried chicken and chopped parsley.
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                   Fresh fruity chicken salad

Ingredients
Boneless roasted chicken breast 2 chopped
Pineapple tidbits 1 cup
Apple 1 cubed with peel
Potato 1 cubed and boiled
Green onion 1 chopped
Iceberg lettuce as required
Ingredients for Yogurt dressing
Yogurt 3 tbsp
Mayonnaise 3 tbsp
Lemon juice 2 tbsp
Salt ½ tsp
Black pepper ½ tsp
Curry powder ½ tsp
Caster sugar 1 tbsp

Method for dressing
Mix Yogurt 3 tbsp
Mayonnaise 3 tbsp
Lemon juice 2 tbsp
Salt ½ tsp
Black pepper ½ tsp
Curry powder ½ tsp
Caster sugar 1 tbsp in a bowl and keep aside.

Method
Combine all together Boneless roasted chicken breast 2 chopped, Pineapple tidbits 1 cup, Apple 1 cubed with peel, Potato 1 cubed and boiled, Green onion 1 chopped in a large bowl, toss with prepared yogurt dressing, mix slightly, chill for 1 hour, serve on bed of iceberg lettuce.
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  Orange and cabbage salad

Ingredients
Cabbage finely sliced 2 cups
Kino 2 diced
Apple 1 diced with peel
Salt ½ tsp
White pepper ¼ tsp
Whipped cream 4 tbsp
Walnuts coarsely chopped 2 tbsp
Ingredients for rainbow dressing
Mayonnaise ½ cup
Lemon juice 1 tbsp
Tomato paste 1 tbsp
Method
Mix Cabbage finely sliced 2 cups, Kino 2 diced, Apple 1 diced with peel, Salt ½ tsp, White pepper ¼ tsp, Whipped cream 4 tbsp, Walnuts coarsely chopped 2 tbsp with rainbow dressing, serve garnish with parsley on bed of salad leaves.
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                     American corn salad

Ingredients
Sweet corn 1 cup
Spring onion 1 cup finely chopped
Capsicum chopped into tiny cubes ½ cup
Tomatoes chopped into tiny cubes ½ cup
Cucumber chopped in tiny cubes 1 cup
Mayonnaise 6 tbsp
Salt ½ tsp
White pepper ¼ tsp
Sugar 1 tbsp

Method
Mix all together 1 cup Sweet corn, 1 cup finely chopped Spring onion cup, ½ cup Capsicum chopped into tiny cubes, ½ cup Tomatoes chopped into tiny cubes, 1 cup Cucumber chopped in tiny cubes, 6 tbsp Mayonnaise, ½ tsp Salt, ¼ tsp White pepper, 1 tbsp Sugar in a bowl; serve over a bed of salad leaves.