Baked chicken spaghetti
Ingredients
Boneless chicken ½ kg Julian
Ginger garlic paste ½ tsp
Crushed red pepper 1 tsp
Crushed black pepper ½ tsp
Allspice ½ tsp
Crushed cumin 1 tsp
Salt 1 tsp
Wooster sauce 1 tbsp
Lemon juice 1 tbsp
Butter 1 tbsp
Mushrooms 4 sliced
Spaghetti boiled ½ packet
Cheddar cheese grated 1 cup
Onion chopped 4 tbsp
Capsicum 1 chopped
Green chilies 4 chopped
Coriander leaves chopped 2 tbsp
Baking powder 1 tsp
Oil ¼ cup
Ingredients for topping
Eggs 2 beaten
Flour 2 tbsp
Garlic paste 1 tsp
Cream 1 cup
Milk ¼ cup
Salt ½ tsp
Black pepper ½ tsp
Mustard powder ½ tsp
Crushed red pepper ½ tsp
Method
Marinate chicken with Ginger garlic paste ½ tsp, Crushed red pepper 1 tsp, Crushed black pepper ½ tsp, Allspice ½ tsp, Crushed cumin 1 tsp, Salt 1 tsp, Wooster sauce 1 tbsp and
Lemon juice 1 tbsp for 30 minutes, melt butter in a wok, stir fry marinated chicken for 5 minutes, add mushrooms and cook for 5 minutes, in another bowl add cheese, onion chopped, capsicum chopped, chopped coriander and green chilies, baking powder, add your chicken to this mixture and toss together, place chicken mixture in a large Pyrex dish.
Method for topping
Mix all ingredients together in a bowl for topping beat till light and fluffy, pour over chicken mixture, bake for 30 minutes on 180 degree C till topping set
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Spaghetti Bolognese
Ingredients for meat sauce
Beef mince 250 gm
Garlic paste 1 tsp
Onion (chopped) 1 cup
Tomatoes (blended) 4
Tomato paste 2 tbsp
Mixed dried Herbs 1-1/2 tsp
Salt 1 tsp
Crushed red pepper 1 tsp
Black pepper ½ tsp
Oil 3 tbsp
Water ¼ cup
Cheddar cheese (for topping) 4 tbsp
Spaghetti boiled 3 cups
Parsley 1 tsp
Method
Heat oil, adds onion, and fry for 2 minutes. Add garlic paste with mince. Fry till light brown. Add blended tomatoes with salt, black pepper, crushed red pepper, tomato paste and dried herbs. Add ¼ cup water, cover and cook for 15 minutes till sauce thick. To serve arrange hot spaghetti in a platter. Spoon meat sauce on top, top with grated cheddar cheese and finely chopped parsley.
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Spaghetti Meal
Ingredients
Boneless beast 3
Salt ½ tsp
Garlic paste ½ tsp
Black pepper ½ tsp
Paprika ½ tsp
Lemon juice 1 tbsp
Vinegar 1 tbsp
Soya sauce 1 tbsp
Peri Peri sauce 2 tbsp
Oil 2 tbsp
Spaghetti (Boiled) 3 cups
Ingredients to cook spaghetti
Butter 1 tbsp
Oil 2 tbsp
Garlic paste ½ tsp
Peri Peri sauce 2 tbsp
Salt ½ tsp
Black pepper ½ tsp
Paprika ½ tsp
Soya sauce 1 tbsp
Vinegar 1 tbsp
Tomato 1
Capsicum 1
Onion 1
Method
Cut chicken breast into thick strips. Marinate with salt, black pepper, paprika, garlic paste, lemon juice, vinegar, soya sauce, peri peri sauce for 30 minutes. Fry with 2 tbsp oil till tender in a pan. Remove and keep aside.
Method for spaghetti
Heat oil and butter, fry garlic paste, add salt, black pepper, paprika, soya sauce, vinegar and peri peri sauce. Fold in the boiled spaghetti. Mix well. Cut tomato, capsicum and onion into cubes and fried in 1 tbsp oil. Now fold into the mixture.
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Meat Balls and Spaghetti
Ingredients
Spaghetti ½ packet
Salt to taste for spaghetti
Ingredients for Meat Balls
Beef Mince 250 gm
Garlic chopped 2 cloves
Onion chopped 1 small
Salt 1 tsp
Black pepper crushed ½ tsp
Mustard paste 1 tbsp
Worcester shire sauce 1 tbsp
HP sauce 1 tbsp
Chili powder 1 tbsp
Bread slices 1 or 2
Egg half
Oregano leaves dried ½ tsp
Thyme dried ½ tsp
Oil 2 tbsp
Ingredients for Tomato Sauce
Crushed garlic ½ tsp
Tomato paste ½ cup
Salt ½ tsp
Brown sugar 2 tbsp
Vinegar 1 tbsp
Crushed red pepper ½ tsp
BBQ sauce 2 tbsp
Basil ¼ tsp
Thyme ¼ tsp
Oregano ¼ tsp
Rosemary ¼ tsp
Pickled onions optional
Mushrooms sliced 2
Black olives sliced 2
Method for meat Balls:
Heat 2 tbsp oil in pan, add in 2 cloves of chopped garlic and 1 chopped onion, sauté for few minutes. Now add these sauteed onions n garlic to 250 gm uncooked beef mince, 1 tsp salt, ½ tsp crushed black pepper, 1 tbsp mustard paste, 1 tbsp Worcester shire sauce, 1 tbsp HP sauce, 1 tbsp chili powder, 1 or 2 bread slices, half beaten egg, ½ tsp dried oregano leaves and ½ tsp dried thyme. Now make into balls and deep fry in hot oil till golden brown. Remove from oil and keep aside.
Method for Tomato Sauce
Heat a little oil in a pan, add in ½ tsp crushed garlic and fry till golden brown. Now add 2 sliced mushrooms with ½ cup tomato paste, ½ tsp salt, 2 tbsp brown sugar, 1 tbsp vinegar, ½ tsp crushed red pepper, 2 tbsp BBQ sauce, ¼ tsp basil leaves, ¼ tsp thyme, ¼ tsp oregano, ¼ tsp rosemary and 2 sliced black olives. Pickled onion is optional. Also add ¼ cup water and cook till the desired consistency of sauce is obtained.
Method for Spaghetti
Separately boil ½ packet of spaghetti with salt to taste. Now put boiled spaghetti in a serving bowl, top with mince balls and pour sauce on top
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Special noodles
Ingredients
Egg noodles 1 packet boiled for 3 minutes
Chicken breast 1 thinly sliced
Salt ½ tsp
White pepper ½ tsp
Soya sauce 1 tbsp
Corn flour 1 tbsp
Oil ¼ cup
Crushed garlic 1 tbsp
White pepper ½ tsp
Soya sauce 1 tbsp
Sugar 1 tsp
Corn flour 1 tsp
Green onion leaves ½ cup 1 inch piece
Carrot 1 thinly sliced
Capsicum 1 thinly sliced
Cabbage 1 cup thinly sliced
Chicken stock 1 cup
Method
Marinate chicken breast with salt, white pepper, soya sauce and corn flour for 10 minutes
Heat oil in a wok add crushed garlic and fry till slightly brown.
Add marinated chicken and stir fry for 2 to 3 minutes.
Add the chicken stock and cook till it begins to boil.
Add salt, white pepper, sugar, soya sauce, add vegetables.
Cook till the vegetables are tender, thicken the stock with a corn flour paste add spring onion leaves, mix well.
To serve
In a platter the spread boiled noodles, top with prepared gravy, serve immediately.
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Pad Thai Noodles
Ingredients
Rice noodles 200 gm
Chicken breast thinly sliced1
Onion 1 sliced
Capsicum 1 striped
Carrots cut into strips2
Green onion (cut into 1 inch piece)2
Beans sprouts 1 cup
Oil ¼ cup
Salt 1 tsp leveled
Garlic crushed 1 tbsp
Soya sauce 1 tbsp
Roasted peanut coarsely ground 2 tbsp
Lemon juice 2 tbsp
Ingredients for Sugar Syrup
Sugar 2 tbsp
Thai red curry paste 2 tbsp
Water 4 tbsp
Ingredients for sauce
Water ¼ cup
Tamarind paste 1 tbsp
Fish sauce 2 tbsp
Method for Tamarind Paste
In a bowl mix together 1 tbsp tamarind paste and 2 tbsp fish sauce with ¼ cup water and keep aside. Soak 200 gm rice noodles for 20 minutes in hot water, drain and keep aside.
Method
heat ¼ cup oil in a wok, add 1 tbsp crushed garlic with sliced chicken, cook for 1 minute, add the sliced vegetables with red curry paste, 1 tsp leveled salt, pepper, 1 tbsp soya sauce, tamarind sauce and sugar syrup, mix in noodles, cook on high flame mix in well, remove in a platter, serve garnish with 2 tbsp crushed peanuts.
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