Chapli kabab by shireen

                                 Chapli kabab


Ingredients
Mince ½ kg
Butter 2 ounce
Crushed red pepper 1 tbsp
Crushed coriander seeds 1 tbsp
Crushed cumin seeds 1 tsp
Pomegranate seeds crushed 1 tbsp
Wheat flour 3 tbsp
Eggs 2
Spring onion 2 chopped
Tomato 1 sliced
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Salt 1½ tsp
Ghee for frying


Method
In a bowl mix together ½ kg mince, 2 ounce Butter, 1 tbsp Crushed red pepper, 1 tbsp Crushed coriander seeds, 1 tsp Crushed cumin seeds, 1 tbsp Pomegranate seeds crushed, 3 tbsp Wheat flour, 2Eggs, 2 chopped Spring onion, 2 tbsp Coriander leaves chopped, 4Green chilies chopped, 1 ½ tsp Salt well, keep aside for 1 hour, make into big kababs, shallow fry in ghee, fix 1 slice tomato onto each kabab before frying. Fry light golden.
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