Dum AaloChatniWaly
Ingredients
Baby potatoes 1 kg fried light golden
Ingredients for green chatni
Coriander leaves 1 cup
Mint leaves ½ cup
Raw mango 1
Salt ½ tsp
Sugar 1 tsp
Green chilies 8
Ingredients for gravy
Oil ½ cup
Onion 2 ground into paste
Ginger garlic 1 tbsp
Chili powder 1 ½ tsp
Yogurt 1 cup
Salt 1 tsp
Cashew nut grinded 1 tbsp heaped
Cumin seeds 1 tsp
Water 1 cup
Method
Grind green chatni, keep aside, heat oil add cumin seeds, onion paste, fry for 5 minutes add ginger garlic paste, fry well add yogurt, cashew nut paste, chili powder, salt, fry well till oil comes on top, add 1 cup water, green chatni and fried baby potatoes, cook till boiling, cover and cook till gravy thick, lastly add allspice ½ tsp, mix and remove.
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