Orange trifle
Ingredients
Plain cake1 pound
Orange jam or marmalade 2 to 3 tsp
Orange jelly crystals 1 packet
Mandarin 1 can
Milk 3 cups
Custard powder 3 tbsp
Sugar 4 tbsp
Cream whipped 8 ounces
Orange segments 2 cups
Method
Cut cake into slices, sandwich with marmalade, arrange in the base of a serving bowl, top with
set orange jelly, cut in cubes, scatter the kino slices over the jelly, pour the custard on top, chill
until ready to serve, decorate with whipped cream and mandarin slices
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