Nandoos coffee cake by shireen

                              Nandoos coffee cake


    Ingredients
    Flour 8 ounces or 2 cups
    Baking powder 1 ½ tsp heaped
    Salt pinch
    Butter 8 ounces
    Brown sugar 4 ounce
    Fine sugar 4 ounce
    Vanilla essence ½ tsp
    Eggs 4
    Coffee 1 tsp heaped
    Cooking chocolate 100 gm melted

    Ingredients for coffee frosting
    Icing sugar 2 cups sieved
    Butter softened ½ cup or 4 ounce
    Coffee 1 tbsp
    Cream cheese 4 ounces

    Ingredients to soak cake
    Milk ½ cup
    Coffee 1 tbsp

    Method for cake
    Pre heat oven to 180 degree C, greased two 9inches sandwich pan, beat 8 ounces butter and 4 ounces each both the sugar with ½ tsp vanilla essence until creamy, add the eggs 1 at a time until just blended after each addition of egg with beater on low speed add in the 100gm melted chocolate and 1 tsp coffee mixture followed by the sieved dry ingredients, spoon the batter in prepared pans, bake for 45 minutes, cool cake completely in the pan.

    Method for icing
    Put one layer of cake on a platter, moist with 1 tbsp coffee and milk mixture, spread with prepared frosting, cover with second layer of cake, again moist with coffee and milk mixture, cover sides and top of cake with frosting, sprinkle finely grated chocolate on top.

    Method for frosting
    In bowl beat ½ cup butter, 2 cups icing sugar and 4 ounce cream cheese until creamy add in 1 tbsp coffee, beat until thick and spreadable
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