Orange Cake by Shireen Anwer

                             Shireen Anwer Orange Cake


Ingredients
Eggs 6
Yogurt 1 cup
Walnuts chopped 1 cup
Butter 12 ounces
Water ½ cup
Sugar 2 ¼ cup
Flour 3 ½ cups
Salt 1 tsp
Orange essence 1 tsp
Baking soda ½ tsp heaped
Orange powder 2 tbsp
Ingredients for Topping
Marmalade 4 tbsp heaped
Orange juice 4 tbsp

Method
Sieve together 2 ¼ cup flour, 1 tsp salt and ½ tsp baking soda. Keep aside. Grease and flour a 10 inches tube pan, beat 12 ounces butter, 2 ¼ cup sugar, 1 tsp essence and 2 tbsp orange flavor powder, mix with water on low speed till blended, increase speed and beat till light and fluffy, again lower speed and add 6 eggs one by one adding in ¼ cup sieved flour, at intervals, now add 1 cup yogurt, 1 cup walnuts and fold in the reaming flour, pour mixture in the tube pan, bake on 170 degree C for 1 hour, un mold after 5 minutes, pour topping.
Method
Cook together 4 tbsp marmalade and 4 tbsp orange juice in a pan for 5 minutes, pour on top of cake when unmolded.