Tandoori chicken by Shireen Anwer

                              Tandoori chicken:



Ingredients:
Chicken 1 kg (whole)
Chili powder 1-1/2 tsp
Ginger garlic paste 1-1/2 tsp
Black vinegar 2 tbsp
Salt 1-1/2 tsp
Yogurt 2 tbsp
Orange color 1/8 tsp
All spice 1 tsp (leveled)
Crushed cumin 1 tsp
Oil 2 tbsp

Method:
Prick chicken well, marinate with all the given ingredients bake in a pre heated oven on 180 degrees for 40 minutes.
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