Chocolate Mousse Cake by shireen

                                 Chocolate Mousse Cake 


Ingredients for Sponge Base
Eggs 2
Caster sugar 2 ounce
Cocoa powder ½ ounce
Flour 1 ½ ounce
Baking powder ¼ tsp
Vanilla essence ½ tsp


Ingredients for Filling
Eggs 3
Sugar 200 gm
Chocolate 200 gm
Fresh cream whipped 200 gm
Gelatin powder 1 ½ tbsp heaped


Method for Sponge
Beat 2 eggs with 2 ounce caster sugar till light and fluffy, add in ½ tsp vanilla essence and mix well, sieve together 1 ½ ounce flour, ½ ounce cocoa powder and ¼ tsp baking powder, fold lightly into the beaten egg mixture, pour in a greased 8 inches round pan, bake in a pre heated oven of 180 degree C for 25 minutes, remove and cool, and cut into two layers.


Method for Filling
Beat 3 eggs with 200gm caster sugar till foamy, add in 200gm melted chocolate, beat 200 gm cream stiff, dissolve 1 ½ tbsp gelatin in ¼ cup cream, fold the whipped cream very slowly and gelatin in the egg and chocolate mixture, pour mixture over the half sponge and then top with the reaming half sponge, freeze till set. Remove and decorate with fresh cream, dust with cocoa powder, decorate with chocolate decoration.
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