Afghani chicken tikka by shireen

                   Afghani chicken tikka

Ingredients
Chicken 1kg 8 pieces
Ginger garlic paste 1 tbsp
Tamarind pulp 2 tbsp
Crushed red pepper 1 tsp
Salt 1 tsp
All spice ½ tsp
Yogurt 2 tbsp
Olive oil 2 tbsp
Coriander powder ½ tsp
Crushed black pepper ½ tsp

Method
Give cuts on 1 kg chicken pieces, marinate with 1 tbsp Ginger garlic paste, 2 tbsp Tamarind pulp, 1 tsp Crushed red pepper, 1 tsp Salt, ½ tsp All spice, 2 tbsp Yogurt, 2 tbsp Olive oil, ½ tsp Coriander powder, ½ tsp Crushed black pepper, BBQ bake on oven on 180 degree c for half an hour.
////////////////////////