Chinese cutlets by shireen

                                Chinese cutlets

Ingredients
Chicken boneless breast 2
Boiled noodles 1 cup
Chopped green chilies 4
Crushed red pepper 1 tsp
Green onion finely chopped ½ cup
Soya sauce 1 tbsp
Chopped coriander leaves 2 tbsp
Bread crumbs as required
Ingredients for white sauce
Flour 4 tbsp
Salt 1 tsp
Black pepper ½ tsp
Butter 2 tbsp
Milk ½ cup

Method
Make thick white sauce with all the given ingredients, now mix boiled and shredded chicken, boiled noodles, chopped green chilies and coriander leaves, chopped spring onion, crushed red pepper and soya sauce in white sauce, mix well, make into cutlets, dip in egg, roll in crumbs and deep fry.
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