Garlic Naan

                           Garlic Naan

Ingredients
Flour 2 ½ cup
Salt 1 tsp
Instant yeast 1 ½ tsp
Yogurt whipped 4 tbsp
Melted ghee 2 tbsp
Garlic finely chopped 1 tsp
Onion seeds 1 tsp
Coriander leaves 1 tbsp
Honey 1 tbsp
Melted ghee for brushing


Method
Sieve together 2 ½ cup flour and 1 tsp salt in a bowl, add in 1 ½ tsp yeast, 4 tbsp yogurt, melted ghee, 1 tsp chopped garlic, 1 tsp onion seeds, 1 tbsp chopped coriander and knead to a soft dough with water, pre heat oven to 230 degree C, place to trace into the oven to heat, turn the dough into lightly flat surface, make into 3 equal pieces, shape each into a ball. Cover and leave to rise, covered with oiled plastic, then roll into a tear drop shape 10 inches long. Put on hot baking sheet and bake for 5 minutes until top slightly brown, wrap them in a towel to keep hot, brush with melted butter or ghee.