Bhuna Gosht by shireen

                                    Bhuna Gosht

Ingredients
Mutton ½ kg
Onion ½ kg
Water ½ liter
Tomatoes ½ kg
Salt 1 ½ tsp
Chili powder 2 tsp
Turmeric ½ tsp
All spice ¾ tsp
Ghee 1 cup
Coriander leaves 2 tbsp
Green chilies 4
Ginger garlic 1 tbsp

Method
In a pan put together ½ kg mutton, ½ kg sliced onion and ½ liter water, cover and cook till mutton half done, then add ½ kg tomatoes with 1 ½ tsp salt, 1 tbsp ginger garlic paste, 2 tsp chili powder, ½ tsp turmeric, and ¾ tsp all spice powder, stir fry for 10 minutes, cover and cook for 10 minutes till mutton tender, then add 1 cup ghee and fry well for 10 to 15 minutes, lastly add 4 green chilies and 2 tbsp coriander leaves. Simmer for 15 minutes. Serve with Naan
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