Dopiyaza chops by shireen

                            Dopiyaza chops

Ingredients
Mutton chops ½ kg
Onion coarsely sliced 2 large
Whole spice mixed 1 tbsp
Crushed red pepper 1 tsp
Cumin seeds 1 tsp
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Whole red chilies 10
Coriander seeds crushed 1 tsp
Tomatoes 3 chopped
Curd ½ cup
Oil ½ cup
Green chilies 4 chopped

Method
In a pan put Mutton chops ½ kg, Onion coarsely sliced 2 large, Whole spice mixed 1 tbsp, Crushed red pepper 1 tsp, Cumin seeds 1 tsp, Ginger chopped 1 tbsp, Garlic chopped 1 tbsp, Whole red chilies 10, Coriander seeds crushed 1 tsp, Tomatoes 3 chopped, Curd ½ cup, Oil ½ cup, Green chilies 4 chopped, mix, cover and cook on very low flame till chops tender and thick masala left.
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