Potato cream soup by Shireen Anwer

                           Potato cream soup:


Ingredients:
Potatoes 2 medium
Flour 2 tbsp
White pepper ½ tsp
Salt ½ tsp
Milk 1 cup
Butter 1 ounce
Onion 1 (chopped)
Bay leaf 1
Stock 4 cups

method

cook potatoes with onion, bay leaf and stock until tender .
remove bay leaf and blend mixture .
make white sauce with butter, flour, salt and pepper add this to blended potato mixture.
Cook for ten minutes serve garnished with chopped parsley fresh cream and fried croutons.
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