Chicken 65 dhaba style by shireen

                          Chicken 65 dhaba style

Ingredients
Boneless chicken ½ kg cubes
Yogurt 2 tbsp
Soya sauce 1 tbsp
Corn flour 2 tbsp heaped
Flour 2 tbsp
Ginger 1 tbsp finely chopped
Garlic 1 tsp finely chopped
Chili powder 1 tsp
Crushed red pepper 1 tsp
All spice ½ tsp
Lemon juice 1 tsp
Egg 1
Salt 1 tsp leveled
Green chilies 4 cut in strips and deep fried
Strawberry red color pinch
Curry leaves 15 to 20
Oil for deep frying


Method
1. In a bowl mix together Boneless chicken ½ kg cubes, Yogurt 2 tbsp, Soya sauce 1 tbsp, Corn flour 2 tbsp heaped, Flour 2 tbsp, Ginger 1 tbsp finely chopped, Garlic 1 tsp finely chopped, Chili powder 1 tsp, Crushed red pepper 1 tsp, All spice ½ tsp, Lemon juice 1 tsp, Egg 1, Salt 1 tsp leveled, Strawberry red color pinch and marinate chicken for 2 hours.
2. Heat oil in a wok and deep fry chicken pieces until golden brown.
3. Heat 2 tbsp oil in a separate wok, add curry leaves along with the green chilies.
4. Add the fried chicken and toss well, serve hot with onion rings and lemon wedges