Falsa lolly
Ingredients
Sugar 1 cup
Water 1 ½ cup
Falsa 250 gm
Rose water 1 tbsp
Method
Soak 250gm falsa in 1 cup of water for 4 hours then blend in blender twice and strain in a fine muslin so all the juice comes out, cook 1 cup sugar and water for 10 minutes mix in falsa juice cook again for 5 minutes, remove from fire, cool add in 1 tbsp rose water, freeze in lolly molds for at least 12 hours.
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