Butter chicken with nan by shireen

                      Butter chicken with nan

Ingredients
Chicken boneless ½ kg
Cream 2 tbsp
Butter 2 tbsp
Yogurt 2 tbsp
Tomatoes 2
Onion 1 large
Tomato puree 2 tbsp
Green chilies 4
Coriander leaves 2 tbsp
Salt 1 tsp
Chili powder 1 tsp
White cumin roasted and crushed 1 tsp
Allspice ½ tsp

Method
In a blender blend together 1 large onion, tomatoes, green chilies, coriander leaves and tomato
puree, in a wok heat butter and ¼ cup oil, add blended masala with chili powder, salt, white
cumin roasted and crushed, yogurt and oil, fry well add chicken, cover and cook for 10 minutes

till chicken tender, lastly add cream, allspice, coriander leaves, serve with butter nan.

               for Nan
Ingredients for nan
Flour 3 cups
Yogurt 4 tbsp
Baking powder 1 tsp
Onion seeds ¼ tsp
Salt ½ tsp
Sugar 1 tsp
Egg 1
Oil ¼ cup

Method
In a bowl mix Flour 3 cups, Yogurt 4 tbsp, Baking powder 1 tsp, Onion seeds ¼ tsp
Salt ½ tsp, Sugar 1 tsp, Egg 1, Oil ¼ cup and knead with Luke warm water as required, form into
a soft dough, leave covered for 1 hour, make balls of the dough, roll into oval oblong, brush
with oil, keep in a grease tray, sprinkle with sesame seeds, leave covered for another hour,
bake on 200 degree C in a preheated oven for 10 to 12 minutes, brush with butter, sprinkle
little water, cover immediately in foil till ready to be served, or make nan, fry on tawa with 1
tbsp butter. Serve in a basket with butter chicken.
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