Shredded Beef with Chilies by shireen

                      Shredded Beef with Chilies


Ingredients
Undercut thinly sliced ½ kg
Capsicum 1 thinly sliced
Green chilies 4 cut into halves
Egg ½ beaten
Oil ¼ cup
Salt ½ + ½ tsp
Corn flour 1 tsp
Chili sauce 1 tbsp
Garlic crushed 1 tbsp
Ginger thinly sliced 1 tbsp
White pepper ½ tsp
Soya sauce 1 + 1 tbsp


Method
Marinate ½ kg thinly sliced undercut with ½ tsp salt, ½ tsp white pepper, 1 tbsp soya sauce, 1 tsp corn flour and ½ beaten egg, deep fry for 10 minutes and keep aside, heat ¼ cup oil in a wok add in 1 tbsp crushed garlic and 1 tbsp sliced ginger, fry for 2 minutes, add in the fried beef with reaming ½ tsp salt, 1 tbsp soya sauce and 1 tbsp chili sauce, add in sliced capsicum and green chilies, fry for 5 minutes and remove.
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