Beans masala by shireen

                      Beans masala

Ingredients
French beans 250 gm
Same ki phalli 250 gm remove both sides and cut into 1
inch pieces
Ginger garlic paste 1 tbsp
Tomatoes 2 chopped
Cumin seeds 1 tsp
Chili powder 1 tsp heaped
Coriander power 2 tsp
Green chilies 2 cut length wise
Curry leaves 15 to 20
Black pepper crushed 1 tsp
Oil ¼ cup
Salt ¾ tsp
Onion 1 chopped
Lemon juice 1 tbsp

Method
Heat oil in a wok add cumin seeds, chopped onion, fry till light golden, add ginger garlic paste,
tomatoes, cook for 5 minutes till oil separates, add chili powder, salt, coriander powder, green
chilies, curry leaves, cook for 2 to 3 minutes add the beans with half cup water, cover and cook
on low flame till done, lastly add lemon juice.
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