Chany ki daal ka halwa by shireen

                        Chany ki daal ka halwa
Ingredients
Gram lentils ½ kg soak for 6 hr
Sugar ½ kg
Ghee 1 ½ cup
Milk 1litter
Green cardamom 4 crushed
Green cardamoms ground 1 tsp
Khoya ½ cup
Almonds blanched and sliced 3 tbsp
Pistachio 3 tbsp
Yellow color pinch
Silver paper as required
Method
Boil the ½ kg soaked lentils in 1litter milk till it dries and the lentils tender. Allow the lentils to cool and blend. Heat 1 ½ cup ghee in a pan and add 4 crushed cardamoms along with the ground lentils, and fry well for at least half an hour till light brown. Then add in ½ kg sugar and continue to cook, the halva looks thin at this time, keep frying well till it leaves ghee at the sides of the pan, add ½ cup khoya and fry for another 10-15 minutes, remove in a flat platter, sprinkle 3 tbsp blanched almonds and 3 tbsp pistachios. Top with silver paper and cut into pieces  this halwa  suppose 2 b soft!

       note when adding khoya add yellow color n elachi powder too