TUTI FRUITY CHEESE CAKE BY SHIREEN

                          Tuti fruity cheese cake

      Ingredients for base

      Digestive biscuits crushed 2 cups

      Melted butter 4 ounce

      Ingredients for filling

      Curd cheese 1 ½ cup

      Cream cheese 1 cup  use philledelphia or kraft cream cheese.

      Gelatin 1 ½ tbsp heaped

      Flaked almonds 2 tbsp

      Glazed cherries 2 tbsp

      Raisons/ kishmish1 tbsp

      Currents 1 tbsp

      Mixed peel 1 tbsp

      Strawberry essence 1 tbsp

      Pink color few drops

      Lemon juice 2 tbsp

      Any fruit juice 2 tbsp

      Caster Sugar 4 ounce


     cream 8 ounce

      Method

      Melt 4 ounce butter, mix with 2 cups crushed biscuits and spread in 9 inch spring foam tin, beat both the cheese, 4 ounce caster sugar until light and creamy, dissolved 1 ½ tsp gelatin in ¼ cup HOT  water, mix with 1 tbsp strawberry essence, few drops of pink color and all the dry fruits, beat 8 ounce fresh cream and mix in the mixture, mix all well, pour mixture into the prepared tin and chill for 2 hour till firm, decorate cheese cake with whipped cream and serve.

    

NOTE  dahi ko malmal [muslin cloth] main 3,4 hours k lia hang karain k sara water drain ho jay curd cheese tayaar  hai
      hang it in fridge or hang it on kitchen tap i have tried it it turns out really good



   note  use those cream  cheese that come in triangles like happy cow