CAMPUS(STUDENT'S) BIRYANI by shireen

                       CAMPUS(STUDENT'S) BIRYANI

      Ingredients

      Mutton ½ kg

      Rice ½ kg

      Salt (for rice) 3 tsp

      Potatoes 3

      Tomatoes 3 chopped

      Onion brown 1 cup

      Green chilies 12 small ones

      Coriander leaves ½ cup

      Mint leaves ½ bunches

      Dried plum 10

      Kewra water 1 tsp

      Yellow color ¼ tsp

      Oil ¾ cup

      Salt 1 ½ tsp

      Chili powder 2 ½ tsp

      Coriander powder 1 ½ tsp

      Turmeric powder ¼ tsp

      All spice 1 tsp heaped

      Black cumin seeds ½ tsp

      Bay leaf 1

      Ginger garlic paste 3 tbsp

      Yogurt 1 cup beaten

      Method

      Heat ¾ cup oil, fry 1 cup onions, when light golden, add 3 tbsp ginger garlic paste, ½ kg mutton, 3 chopped tomatoes, 12 green chili whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chili powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries. Add 1 ½ cup water and cook till mutton is half done . Remove oil from the curry and keep aside, add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves, 1 tsp all spice powder, 1 tsp kewra water and 10 dried plum, cook till all done, boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow color, put to cook on high flame for 10 min, the lower heat completely and simmer for 15 minutes.