Baked Qeema Naan by shireen

                                        Baked Qeema Naan

Ingredients for dough

Flour 2 ½ cup

Instant yeast 1 tbsp heaped

Salt ½ tsp

Sugar 1 tsp

Egg 1

Oil 4 tbsp

Dry milk powder 2 tbsp

Ingredients for filling

Mince 250 gm

Onion chopped 1

Ginger garlic paste 1 tsp

Salt 1 tsp

Chili powder 1 tsp

Coriander powder 1 tsp

All spice ½ tsp

Turmeric ¼ tsp

Oil 2 tbsp

Tomatoes blended 1

Coriander leaves 2 tbsp

Green chilies chopped 2

Boiled eggs finely chopped 2

Method for Dough

Mix together 2 ½ cup flour, 1 tbsp instant yeast, ½ tsp salt, 1 tsp sugar, 1 egg,2 tbsp dry milk powder and 4 tbsp oil and knead with lukewarm water as required to make into a medium soft dough. Leave to rise, cover for 1 hour until double.

Method for Filling

Heat 2 tbsp oil add 1 chopped onion, fry for 2 minutes add 1 tsp ginger garlic paste with 250 gm mince, 1 tsp chili powder, 1 tsp coriander powder, 1 tsp salt, ¼ tsp turmeric and 1 blended tomatoes, cover and cook for 15 minutes till mince tender, lastly add in 2 tbsp chopped coriander leaves, 2 chopped green chilies and ½ tsp all spice. Mix in the 2 chopped boiled eggs.

To Assemble

divide the dough into two, roll into 8 inches round, spread mince filling on 1 cover with second seal edges well, brush top with beaten egg, sprinkle with sesame seeds and bake for 25 minutes on 200 degree C.



note  iissi dough say aunty nay qeema buns banay thay ;)
1/4 inch moti rooti baal kar fir umay qeema daal kar fir say ball bana dain or egg brush kar k bake kar dain :P
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note 1/4 inch moti rooti baal kar fir umay qeema daal kar fir say ball bana dain or egg brush kar k bake kar dain