fish pie by shireen

                                              Fish pie

1/2 kg boneless fish fillets

1 tomato cut into 4

1 cup water

1 onion cut in half...

2 large green chillies

3-4 whole black pepper corns

Pinch of salt.

2 Tbsp thinly sliced mushrooms

Wash fish, soak in vingear and salt for 15 minutes and rinse.

Add fish, tomato, onion, chillies, black pepper, salt and water in pan. Cook till fish is soft. Remove fish and flake. Discard all other ingredients. Set aside.

Cheese sauce

2 Tbsp butter

1-1/2 Tbsp heaped flour

1 cup milk

1 cup water

1/2 cup chedder cheese

1/2 tsp mustard powder

1 tsp salt

1 tsp Shan teekhi black pepper powder

Melt butter, add flour and stir well. Add all seasonings and stir well.

Remove from heat, add water and milk and stir well. Continue stirring and cooking on a medium heat until thick. (make sure it's not too thick)

Remove from hear and add grated cheddar cheese. Stir and place in bowl.

Add flakes fish, thinly sliced mushrooms and mix well.

Set aside

Mashed pootatoes

3 large potatoes, peeled

1 Tbsp butter

3-4 Tbsp milk

1/2 tsp salt

1/2 tsp black pepper

1 tsp butter ( to top posatoes)

Boil potatoes till tender, cut into pieces and mash. Add butter, milk, salt and pepper and mix well.

Put potato into piping bag and pipe ontop of fish mix.

If you don't have a piping bag, spoon potato onto fish mix, and with the point end of fork, drag fork over potato to make ridges.

Drop little pieces of butter over potato and bake at 190 degrees for 30 mins or till potato is light golden brown.

Serve with crisp salad and enjoy.


note aunty made fish pie , u can make chicken pie same recipe