Tandoori Chicken Penne by shireen

                                  Tandoori Chicken Penne

2 cups raw pasta (boil in water with 1 tsp oil for approx 12 minutes with 1 tsp oil. )

2 Tbsp Shan Tandoori Masala

2 Tbsp oil

1 medium onion - finely chopped

1 tsp garlic paste

2 cups chicken cut in thin strips 3 breast)

2 Tbsp water

3 Tbsp pasta sauce

2 Tbsp ketchup

2 Tbsp tomato paste

1 tsp crushed red chilli

1 tsp mixed herbs

Heat pan, add oil and onions and cook til clear. Add garlic paste stir and add chicken strips, tandoori masala, water and stir well. Add pasta sauce, ketchup, tomato paste, crushed chilli and mix herbs. Stir well. Once chicken is cooked, toss in cooked pasta and transfer to serving dish. Serve with salad and garlic bread.

Enjoy.

Pasta sauce

1 Tbsp oil

1 Tbsp chopped onion

1/2 tsp garlic paste

1/2 cup tomato paste*

1/2 cup water

1 Tbsp castor sugar

1/2 tsp salt

1 Tbsp crushed red chilli

Pinch orange colour

1 tsp oregano leaves

Cook onions in oil until onions become transparent (clear) then add garlic paste and cook for 1 minute. Add all spices and colouring.

Add tomato paste* and water. Stir well on heat till well combined.

Tomato sauce is done.