Green Mutton Karahi by shireen

                              Green Mutton Karahi
1/2 cup oil

2 Tbsp Shan Ginger/garlic paste

1-1/2 tsp salt

1/2 tsp crushed red chillies

1/2 tsp white pepper

1 cup yogurt - beaten

3 Tbsp karai gosht masala

1/2 tsp Shan Zafrani garam masala

1kg mutton (including 2-3 chops, put meat(just before rump meat over kidneys) and dhusti meat - shoulder meat)

4-5 green tomatoes

Green masala

6 green big chillies

12-15 small thin chillies

15 mint leaves

1/2 bunch corriander

Blend green masala ingredients to smooth paste.

Boil meat, green tomatoes and 4 cups water until meat is 3/4's cooked. Strain keeping the liquid. Remove strings from green tomatoes and set meat and tomatoes aside.

In a seperate pan add oil and Ginger/garlic paste. Stir well, add mutton and tomato - stir well and cook on high heat. Add salt, chilli and green masala and white pepper. Stir well and cook 5 minutes. Add reserved stick, karai gosht masala and yogurt. Stir well and continue to cook on medium heat. When meat is well cooked add cream and garam masala - cook for 3 minutes and remove from heat.

Place in serving dish and garnish with green corriander -serve with naan.

Enjoy