Beef Hot Sauce

                                              Beef Hot Sauce

1 pkt Shan Beef with Chilli

4 Tbsp oil

1 egg white - slightly beaten

1/2 kg beef undercut cut in strips (can use chicken)

1 capsicum in thin strips

1 carrot- cut in julienne strips

6-8 green chillies - cut in half seeds removed

2 green onions - sliced thin in angle

2 Tbsp chilli sauce

2 Tbsp chilli garlic sauce

2 Tbsp ketchup

Place egg white in bowl. Add full packet of beef and chilli mix into egg and stir well. Add beef strips and mix to coat beef well with marinade and set aside for 15 minutes.

Heat oil in pan, add marinated beef and stirfry over a high heat. After 3 minutes, add carrots and chillies. Stir well and add all sauces and 1/4 cup water. Cook for 2 minutes, add capsicum and green onion. Stir well and transfer into serving dish.

Serve with brown rice.

Enjoy.