Sweet pan cake rolls

Sweet pan cake rolls

Ingredients for pan cakes

Flour 1 ½ cup

Salt ½ tsp

Eggs 2

Water 1 cup

Ingredients for filling

Fresh coconut grated 2 cups

Sugar 4 tbsp heaped

Almonds chopped ½ cup

Pistachio chopped ½ cup

Cardamom powder 1 tsp

Method

In a bowl mix together coconut grated, sugar, chopped almonds and pistachio, cardamom powder and mix all well.

Method for pan cakes

In a bowl make batter with flour, eggs, and water to a medium consistency. Heat non stick frying pan. Add ¼ cup batter to the frying pan and make pan cakes, remove, cool fill with filling, serve cold.